On my recent trip to Lebanon, my brother and I spent quality time together making these moreish stuffed Swiss chard fingers and I think they’re just the right treat. I had never made them before and when I asked my aunt for the recipe her response went a little like this:” a handful of this, [...]
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Ketchup is one way to hold on to freshly plucked, sun-kissed, plump tomatoes
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Koussa Mehshi is a dish of stuffed marrows that can be found in different variations around the Middle East. It can be enjoyed with meat or without meat. This is the vegetarian version.
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How to butterfly a chicken and make a Lebanese farrouj meshwe or char-grilled chicken
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It’s been a while now that I keep getting requests for a fattoush salad recipe… Well it’s finally here! I’ve guest posted the recipe over at the lovely Michelle, on her blog Greedy Gourmet. Please head over there and do make it soon. It’s perfect for the weather we’re having now and it makes a [...]
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Kafta Meshweeye- A scrumptious mixture of minced Lamb & spices wrapped around the Seekh
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Join us for a culinary journey across Lebanon!
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A corporate drop-out & a Global Patriot- born American, raised Lebanese, married to a Brit & living in bloody England! More ...
