Can you believe it’s March already?
I woke up this morning completely unaware that we had stepped into a new month, till I received the news on Twitter (the source of most if not all my information these days)! Oh how I love March! [...]
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A young boy receives treatment at a makeshift medical clinic at the UN logistics base in Port-au-Prince. Photograph: Logan Abassi/AFP/Getty Images
It’s very easy to take for granted one’s blessings. I do more than I’d like to admit…
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Rosewater & Mascarpone Sorbet with Semsemiyeh & a Fairy Tale Wedding in Rome
Posted on 18. Feb, 2010 by Bethany.
Back to reality with a rosewater mascarpone sorbet and semsemiyeh
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Phyllo Parcels Stuffed with Burghul, Sumac Coated Sea Bass & Fennel
Posted on 11. Feb, 2010 by Bethany.
A Lebanese Influenced Valentine’s Day Second Course. Delicious Phyllo Pastry Stuffed with Succulent Sumac Coated Sea Bass, Burghul and fennel.
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Valentine’s Day Dinner-Grilled Halloumi Cheese With Zaa’tar & Red Bell Pepper Coulis
Posted on 31. Jan, 2010 by Bethany.
A Lebanese-influenced Valentine’s Dinner starter of melted Halloumi cheese with savoury wild thyme and sesame seed rub and a chargrilled red bell pepper coulis.
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Baalback & Sfiha- Miniature Lamb Pies
A Dirty Indulgence...
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