Dirty Kitchen Secrets |

Swiss Chard Stuffed with Zesty Herb Rice & Chickpeas- Mehshe Selek Ate3

Posted 27 August 2010 | 13 Comments

On my recent trip to Lebanon, my brother and I spent quality time together making these moreish stuffed Swiss chard fingers and I think they’re just the right treat. I had never made them before and when I asked my aunt for the recipe her response went a little like this:” a handful of this, [...]

More Recipes

In Love with Nature’s Bounty- Tomatoes for Rosemary & Chili Ketchup

Ketchup is one way to hold on to freshly plucked, sun-kissed, plump tomatoes

Koussa Mehshi is a dish of stuffed marrows that can be found in different variations around the Middle East. It can be enjoyed with meat or without meat. This is the vegetarian version.

How to butterfly a chicken and make a Lebanese farrouj meshwe or char-grilled chicken

It’s been a while now that I keep getting requests for a fattoush salad recipe… Well it’s finally here! I’ve guest posted the recipe over at the lovely Michelle, on her blog Greedy Gourmet. Please head over there and do make it soon. It’s perfect for the weather we’re having now and it makes a [...]