A Christmas Extravaganza

This holiday season, the Chestnut, the Truffle and the Duck, will take center stage  in a palatable act of sheer hedonism that is sure to send your taste buds screaming for more (Don LaFontaine voice).

flavors of the season 

I created the fancy-schmancy menu above, with the plan to deliver it to the family on christmas eve. The inspiration comes from the current season and the vibrant ingredients that crop up with it, as well as not being so excited by the traditional meal, this year. Sorry turkey :(  

I am so energized by the rainbow of flavors I can hardly contain myself! I thought maybe I might be able to offer you some inspiration, if the turkey or traditional menu is not turning you on either!

I have no recipes to share at this time but they will be posted after Christmas and if you really need the recipes to make it, then you could wait to make this menu for New Years, if you want.

Beth x

Love Bethx
13 Responses to “A Christmas Extravaganza”
  1. The Purplefoodie 17 December 2008 at 1:07 pm #

    Beth! Can I come over for the Christmas eve dinner? :D *Love* the menu! No such extravagant Christmas dinners on this side… barely have a few Christian friends.

  2. Steamykitchen 17 December 2008 at 1:39 pm #

    forget cooking! I’m totally coming over for dinner

  3. Rosa 17 December 2008 at 2:38 pm #

    A gorgeous menu! I love all three ingredients/products!

    Cheers,

    Rosa

  4. Manggy 17 December 2008 at 6:03 pm #

    Oh goodness, that is just a feast to beat all others! I won’t be able to hack that but I can’t wait to see how you do it!
    By the way, you’re in MA right? Unfortunately I don’t have any invites there… But I’d love to eventually meet you someday :) Thanks so much for the kind sentiments!

  5. Manggy 17 December 2008 at 6:04 pm #

    Oh, duh… I meant MD. Grrr! :P

  6. paoix 17 December 2008 at 8:32 pm #

    what a great idea! this is a great looking menu.

  7. Time In The Kitchen 17 December 2008 at 9:08 pm #

    Fantastic – I may start dreaming of the duck! Yum Yum Yum

  8. ude 20 December 2008 at 1:11 am #

    Phew…
    Well, I know who is going to have a merry christmas.
    Whoever gets to taste that menu !!!

  9. Nancy 22 December 2008 at 12:41 am #

    What a gorgeous and tasty menu! Love the beautiful invites as well…

  10. Choosy Beggar Tina 22 December 2008 at 4:59 am #

    OH WOW. I actually just drifted off into a foodie dream-world of foie gras and truffles…. Your menu looks phenomenal. Good luck getting it together, and I cannot WAIT to see pics/recipes for the finished products!! Particularly the chestnut soup with lavender oil….an intriguing combination if ever there was one…..

  11. Kate 26 December 2008 at 7:22 am #

    Heya , wish you very Happy Holidays n seasons Greetings .

  12. Joy Wright 3 January 2009 at 2:22 pm #

    As one of the very lucky recipients of this 7 course tasting on Christmas Eve …. Congratulations Beth it was absolutely delicious from start to finish . Wow what a feast!!!

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