Comments on: Buche de Noel – A Semi-Tropical Christmas

By: Heba @ midEATS

Heba @ midEATS — Sat, 10 Dec 2011 06:12:40 +0000

Looks so intricate to make, but the result is gorgeous. Wondering if it’s possible to make this with almond flour? I’ll have to try … anyway it looks amazing!

By: Hala Bahouth

Hala Bahouth — Fri, 02 Jan 2009 21:34:35 +0000

Yummyyyyyyyyyyyy.
so mouthwatering.
thanx,
Happy New Year

By: Pak Karamu

Pak Karamu — Tue, 30 Dec 2008 15:37:13 +0000

Happy new year to you

By: Elin

Elin — Thu, 18 Dec 2008 00:39:03 +0000

This is what I have been searching for. I have a bottle of bailey cream and don’t actually know what to do with it beside making ice cream with it Thanks for sharing this wonderful roll.

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Mon, 15 Dec 2008 21:57:49 +0000

oooh, I LOVE this cake and I don’t wait for a holiday to make it. Great pics! Looks yummyyum.
I love La Tartine Gourmande too . Isn’t she amazing?!

By: DirtyKitchenSecret

DirtyKitchenSecret — Mon, 15 Dec 2008 11:35:08 +0000

Helene- Thank you
Manggy- Please do give it a shot… it’s easier than it looks
Ingrid- Thanks
Zenchef- Merci, pareillement! Et encore une Bonne Annee
Sweetnspicy- That’s a shame you don’t have the photos to show perhaps you can share your directions? R you also a food blogger?
Schtief- The 2nd sheet of parchment is to lay on the counter and use to roll the cake once it’s done baking (see instruction no.10)… Let me know if you have any other questions

By: schtief

schtief — Mon, 15 Dec 2008 10:50:15 +0000

wow thx, i’ll do it also, but why do you need another sheet of baking paper ontop of the dough in the oven?

By: sweetnspicy

sweetnspicy — Mon, 15 Dec 2008 04:22:16 +0000

It looks pretty but you should see my photos of mine! Sorry, I haven’t taken any of mine but it sure is great! Too bad I can’t show you how to do it. Mine is way easier. I only make it for very special times and only for the most special people.