Comments on: Couscous with Almonds, Dates & Mint

By: sarah

sarah — Sat, 21 Nov 2009 16:52:55 +0000

hey, I really like your blog, but I must admit that I have objections when it comes to the couscous – how could you ever prepare couscous this way? I mean, of course you can, but it makes such a difference in taste and texture, if you don’t do it the “old-fashioned” way over the steam…. but I like the almonds&mint

By: kouky

kouky — Tue, 17 Nov 2009 04:46:22 +0000

Bonjour! les votes du jeu ” à vos couscoussiers ” sont ouverts! merci et bonne chance!bises!kouky

By: Les meilleurs couscous de la blogosphère (suite) « Cuisine à 4 mains

Les meilleurs couscous de la blogosphère (suite) « Cuisine à 4 mains — Mon, 16 Nov 2009 12:17:07 +0000

[...] 55 – Couscous aux amandes, aux dattes et à la menthe de Bethany [...]

By: Colleen

Colleen — Mon, 02 Nov 2009 08:35:32 +0000

I am crazy for couscous flavored in this way. I use finely grated lemon or orange rind together with the juice for added citrus flavor.. xxx

By: Nadjibella

Nadjibella — Mon, 02 Nov 2009 00:17:33 +0000

Effectivement, ton couscous est très simple à faire.
A bientôt.

By: RadoTouiLLE

RadoTouiLLE — Sun, 01 Nov 2009 19:55:53 +0000

your couscous is really “fancy”
i have to admit, that i am still stuck with the old fashioned way of preparing it…but who knows…i might let myself get corrupted by yours… just joking..
i can already smell the flavors in my head…the pictures are great by the way…