Comments on: Cream of Fennel Soup with Flaked Cod & Tarragon

By: tasteofbeirut

tasteofbeirut — Sun, 10 Jan 2010 23:43:22 +0000

Beth
I am going to add you to my blogroll as soon as I get my wits back, I am still pretty jetlagged. Hey this is a great recipe and the photos are fabulous, always!
I am giving away some freebies from Kamal Mouzawak fyi
Take care
PS: you guessed right, it was in Adma!

By: S.Smith

S.Smith — Fri, 08 Jan 2010 23:05:57 +0000

Wow. It looks fantastic and I think I can smell it.

By: diva

diva — Fri, 08 Jan 2010 19:58:52 +0000

yup, this is definitely what I need now when it’s freezing outside and I just saved myself from turning into an ice block by turning up the heating. Beautiful beth! Love the colour of it, matches the snow outside. x

By: Global Patriot

Global Patriot — Fri, 08 Jan 2010 15:07:16 +0000

I’ve always been a fan of soups enhanced by fish, from chowders to salmon stew. Adding the texture of cod to the distinct flavors of fennel and tarragon is a nice touch!

By: Manggy

Manggy — Fri, 08 Jan 2010 05:51:22 +0000

Look at that snow-white soup! Elegant and beautiful, and I bet delicious!

By: Kitchen Butterfly

Kitchen Butterfly — Thu, 07 Jan 2010 20:14:30 +0000

Delicious……:-) It is the perfect weather for the aniseed sweetness of fennel. This weekend, I plan to make cream of fennel soup with nero gnocchi!!! And I also found some Pomegranate molasses!!!!!!

By: Jeanne @ Cooksister!

Jeanne @ Cooksister! — Thu, 07 Jan 2010 16:49:58 +0000

If that isn’t the ultimate monochrome meal, then I don’t know…. Sounds fantastic and perfect for this foul weather!

By: Swapna

Swapna — Thu, 07 Jan 2010 15:20:15 +0000

Hi,
First time in your blog… wonderful blog! Will try some of the Lebanese recipes from your site….thanks for all the recipes….