Comments on: Crispy Goat Cheese w/ Baked Figs & Toasted Pine Nuts

By: Joy Wright

Joy Wright — Wed, 11 Nov 2009 14:09:29 +0000

Up until now I have always said that I don’t like figs… but I really must try THIS!! Jim will think it is his birthday as he simply loves figs!!!!!

By: Hot News » Bethany Bakes

Hot News » Bethany Bakes — Sat, 25 Apr 2009 01:40:17 +0000

[...] Posts Best Foods for Mind, Body…And Wallet : The Black and Red News of North Gwinnett…Crispy Goat’s Cheese w/ Baked Figs & Toasted Pine Nuts…Justin Gimelstob with Tennis, Book Review of Naturally Thin By Bethenny Frankel | [...]

By: jean-luke

jean-luke — Fri, 30 Jan 2009 22:07:40 +0000

wow this looks so amazing me and my wife wait and try to make every recipe u post they look so good cant wait to try this one!

By: zenchef

zenchef — Wed, 21 Jan 2009 04:56:23 +0000

You said crispy goat cheese!? That’s like a foodgasm waiting to happen! Nicely done Bethany.

By: Manggy

Manggy — Thu, 15 Jan 2009 23:08:03 +0000

What indeed? Looks delicious, Bethany! (And really easy too!)

By: jo-c

jo-c — Thu, 15 Jan 2009 18:23:09 +0000

u make people want to learn how to cook!

By: gastroanthropologist

gastroanthropologist — Thu, 15 Jan 2009 10:56:25 +0000

Thanks for sharing this recipe. I love warm goat cheese – I’ve always just rolled little disk in bread crumbs and baked them. It gets warm, but not crispy…your way sounds much more delicious. And baked figs…so yummy!

By: lisaiscooking

lisaiscooking — Wed, 14 Jan 2009 21:05:01 +0000

Goat cheese, pine nuts, figs, what a great combo.