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	<title>Comments on: Eggs Benedict &#8211; Part 3 Hollandaise Sauce</title>
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	<link>http://www.dirtykitchensecrets.com/eggs-benedict-part-3-hollandaise-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eggs-benedict-part-3-hollandaise-sauce</link>
	<description>Middle Eastern and Lebanese Recipes</description>
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		<title>By: Dave the cardboard box</title>
		<link>http://www.dirtykitchensecrets.com/eggs-benedict-part-3-hollandaise-sauce/comment-page-1/#comment-2082</link>
		<dc:creator>Dave the cardboard box</dc:creator>
		<pubDate>Wed, 09 Sep 2009 21:21:31 +0000</pubDate>
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		<description>I don&#039;t normally like eggs but yours are delicious!!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t normally like eggs but yours are delicious!!</p>
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	<item>
		<title>By: Global Patriot</title>
		<link>http://www.dirtykitchensecrets.com/eggs-benedict-part-3-hollandaise-sauce/comment-page-1/#comment-1907</link>
		<dc:creator>Global Patriot</dc:creator>
		<pubDate>Fri, 21 Aug 2009 19:52:20 +0000</pubDate>
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		<description>I&#039;ve always been a fan of Bearnaise sauce (didn&#039;t realize it was a derivative of Hollandaise)  though you rarely see it in the restaurants anymore.  With a little practice, anyone can make this dreamy recipe!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always been a fan of Bearnaise sauce (didn&#8217;t realize it was a derivative of Hollandaise)  though you rarely see it in the restaurants anymore.  With a little practice, anyone can make this dreamy recipe!</p>
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	<item>
		<title>By: Melanie</title>
		<link>http://www.dirtykitchensecrets.com/eggs-benedict-part-3-hollandaise-sauce/comment-page-1/#comment-1906</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Fri, 21 Aug 2009 17:08:09 +0000</pubDate>
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		<description>I want some right now for lunch!</description>
		<content:encoded><![CDATA[<p>I want some right now for lunch!</p>
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		<title>By: Jamie</title>
		<link>http://www.dirtykitchensecrets.com/eggs-benedict-part-3-hollandaise-sauce/comment-page-1/#comment-1910</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Fri, 21 Aug 2009 14:29:36 +0000</pubDate>
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		<description>Another fabulous cooking lesson. I love it! I have never attempted any of these sauces and understanding the process and seeing your step by step gives me confidence.

And I, too, want one of those Eggs Benedicts! Yum!</description>
		<content:encoded><![CDATA[<p>Another fabulous cooking lesson. I love it! I have never attempted any of these sauces and understanding the process and seeing your step by step gives me confidence.</p>
<p>And I, too, want one of those Eggs Benedicts! Yum!</p>
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	<item>
		<title>By: eli</title>
		<link>http://www.dirtykitchensecrets.com/eggs-benedict-part-3-hollandaise-sauce/comment-page-1/#comment-1911</link>
		<dc:creator>eli</dc:creator>
		<pubDate>Fri, 21 Aug 2009 11:06:27 +0000</pubDate>
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		<description>I love the final part! It just makes me want to rip them out of the screen :)</description>
		<content:encoded><![CDATA[<p>I love the final part! It just makes me want to rip them out of the screen <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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