Falafel Salad
Posted on 16. Jul, 2009 by Bethany in Mains, Nibbles, Recipes, gluten free, lebanon, middle eastern, veggie
This salad is a twist on the falafel (pronounced falefeel) sandwich that is enjoyed around the Middle East. In Lebanon, a falafel sandwich comes stuffed with tomatoes, shredded lettuce, kabiss (mixed pickle varieties; chillies, beetroot, parsnip among others) lathered with tarator (tahini, garlic then diluted with lemon), maybe some batata (fries), wrapped in arabic bread and “BAM” as Emerill would say! Did I just describe heaven?
I probably have this salad 2-3 times a week for lunch! I’m usually in a rush, but adament to satiate my hunger with something delicious and equally wholesome! I always make sure to keep batches of home made falafel in my freezer. It takes 20 minutes to grill them; in the mean time I prep the ingredients.
Serves 2
Prep/cook time: 20 minutes
The Cast of Characters (This is by no means set in stone, liberate yourself!):
8-10 cherry tomatoes, halved
1 green onion, finely chopped
1 cucumber, quartered and chopped
100g crumbled or cubed Feta
A handful of mixed greens- per person (to your taste! I like radicchio, frisee and rocket)
6 pickled chillies, chopped
A bunch of corriander, clipped with a scissors
4-5 falafel, per person
For the dressing:
1 tablespoon of hummus (or you can make a tarator sauce if you have more time)
1/2 lemon, juiced
The Nitty Gritty:
Prepare falafel to your liking. Grill in the oven, saute lighly in oil or deep fry. You can also buy them ready made.
I forgot to take pics of the green onions, sorry peeps!
Begin with the mixed greens of your choice. My favorite combo is frisee, radicchio and rocket.
Add the corriander or herb of your choice; parsley, mint, dill, chives… and the rest of ingredients mentioned above.
Mix the dressing. Add hummus, lemon juice, mix till desired consistency. By now the falafel should be ready.
Slice them in half. Add to the salad. Drizzle the salad with the dressing.
Have a wicked time!
Love,
Bethx

















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Jamie
16. Jul, 2009
I absolutely love felafel and have started having the craving! A salad looks fab! I must check out your recipe for the balls and will definitely make them next week! Yum!
Hélène
16. Jul, 2009
I’m drooling, I love falafel so much that I would totally enjoy this salad. Looks beautifuls. I have to make your falafel balls.
HJ
16. Jul, 2009
very excited about making the falafel from scratch. never saw a recipe that really caught my eye till now. definitely will make a batch and grill some up for this salad.
Hala Hamam Bahouth
16. Jul, 2009
Yummy ..that is sooo great i am sure that my husband will love it.
Thanx Beth for sharing your recipes.
God Bless You
amale daniel
19. Jul, 2009
yummy … wow,wow,your falafel salad is so delicious . i love your recipes beth love you habibte and god bless you. i can’t wait to see a new recipes
minnzey
25. Jul, 2009
just made them, hoping i have the right pickled chillies and they wont blow our heads off but looking delicious babe…..
RON
29. Jul, 2009
I just made the falafel salad and it was DELICIOUS.