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	<pubDate>Sun, 04 Jan 2009 17:46:54 +0000</pubDate>
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		<item>
		<title>Vanilla and Butternut squash Risotto</title>
		<link>http://www.dirtykitchensecrets.com/vanilla-and-butternut-squash-risotto/</link>
		<comments>http://www.dirtykitchensecrets.com/vanilla-and-butternut-squash-risotto/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 17:46:54 +0000</pubDate>
		<dc:creator>Bethany</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=64</guid>
		<description><![CDATA[
 
This risotto was truly luscious and vibrant with the fragrance of vanilla. The cinamon and vanilla united harmoniously with the butternut squash and creamy risotto. As each sinfully comforting bite melts in your mouth, it leaves sweet undertones that marry well with the velvety rich risotto. As I wasn&#8217;t particularly impressed with the way the [...]]]></description>
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		</item>
		<item>
		<title>Chestnut Veloute</title>
		<link>http://www.dirtykitchensecrets.com/chestnut-veloute/</link>
		<comments>http://www.dirtykitchensecrets.com/chestnut-veloute/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 23:41:22 +0000</pubDate>
		<dc:creator>Bethany</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=63</guid>
		<description><![CDATA[
Alright! So I&#8217;m doing a terrible job at getting these posts up before the 31st as I was intending to do! Many welcomed and un-welcomed factors have been standing in my way; my youngest brother&#8217;s arrival, new internet router inability to arrive on time, some wicked sales I can&#8217;t get my eyes hands off, and [...]]]></description>
		<wfw:commentRss>http://www.dirtykitchensecrets.com/chestnut-veloute/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Smoked Salmon on a Bed of Lettuce</title>
		<link>http://www.dirtykitchensecrets.com/lamuse-bouche-smoked-salmon/</link>
		<comments>http://www.dirtykitchensecrets.com/lamuse-bouche-smoked-salmon/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 11:19:39 +0000</pubDate>
		<dc:creator>Bethany</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[appetizer]]></category>

		<category><![CDATA[appetizing]]></category>

		<category><![CDATA[atkins diet]]></category>

		<category><![CDATA[carb free]]></category>

		<category><![CDATA[caviar]]></category>

		<category><![CDATA[cream cheese]]></category>

		<category><![CDATA[healthy]]></category>

		<category><![CDATA[lettuce]]></category>

		<category><![CDATA[presentable]]></category>

		<category><![CDATA[pupu]]></category>

		<category><![CDATA[quick]]></category>

		<category><![CDATA[simple]]></category>

		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=62</guid>
		<description><![CDATA[ 
We started out our delicious feast with this sumptuous appetizer. I originally wanted to use endive leaves, as they are in season. After looking high and low, all around town and to no avail, I settled for baby lettuce leaves. It worked just as well. Here&#8217;s what you&#8217;ll need:
250g Philladelphia cream cheese
2 Tablespoons of milk
1 [...]]]></description>
		<wfw:commentRss>http://www.dirtykitchensecrets.com/lamuse-bouche-smoked-salmon/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Black Truffle Foie Gras with Pomegranate</title>
		<link>http://www.dirtykitchensecrets.com/black-truffle-foie-gras-with-pomegrante/</link>
		<comments>http://www.dirtykitchensecrets.com/black-truffle-foie-gras-with-pomegrante/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 14:05:15 +0000</pubDate>
		<dc:creator>Bethany</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[black truffles]]></category>

		<category><![CDATA[canape]]></category>

		<category><![CDATA[christmas]]></category>

		<category><![CDATA[creamy]]></category>

		<category><![CDATA[foie gras]]></category>

		<category><![CDATA[Holiday]]></category>

		<category><![CDATA[pate]]></category>

		<category><![CDATA[pomegranate]]></category>

		<category><![CDATA[pomegranate mollasses]]></category>

		<category><![CDATA[pomegranate seeds]]></category>

		<category><![CDATA[rich]]></category>

		<category><![CDATA[winter truffles]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=61</guid>
		<description><![CDATA[ 
Foie Gras, reminds me of christmas&#8217;s past and is one of my favorite things to have during the holiday season. It&#8217;s very rich, has a mild liver taste, wonderfully creamy, melts in your mouth with a soft texture like silk on your tongue! 
So, I went into borough market to get some of the delicacies I required [...]]]></description>
		<wfw:commentRss>http://www.dirtykitchensecrets.com/black-truffle-foie-gras-with-pomegrante/feed/</wfw:commentRss>
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		<item>
		<title>A Christmas Extravaganza</title>
		<link>http://www.dirtykitchensecrets.com/a-christmas-extravaganza/</link>
		<comments>http://www.dirtykitchensecrets.com/a-christmas-extravaganza/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 11:31:11 +0000</pubDate>
		<dc:creator>betakd</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=60</guid>
		<description><![CDATA[This holiday season, the Chestnut, the Truffle and the Duck, will take center stage or play more of a supporting role, in a palatable act of sheer hedonism that is sure to send your taste buds screaming for more (Don LaFontaine voice).
 
I created the fancy-schmancy menu above, with the plan to deliver it to the [...]]]></description>
		<wfw:commentRss>http://www.dirtykitchensecrets.com/a-christmas-extravaganza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Buche de Noel- A Semi-Tropical Christmas</title>
		<link>http://www.dirtykitchensecrets.com/buche-de-noel-a-semi-tropical-christmas/</link>
		<comments>http://www.dirtykitchensecrets.com/buche-de-noel-a-semi-tropical-christmas/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 22:25:37 +0000</pubDate>
		<dc:creator>betakd</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[bailey's irish cream]]></category>

		<category><![CDATA[buche de noel]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[christmas]]></category>

		<category><![CDATA[cocoa]]></category>

		<category><![CDATA[coconut]]></category>

		<category><![CDATA[comfort food]]></category>

		<category><![CDATA[desert]]></category>

		<category><![CDATA[malibu]]></category>

		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=59</guid>
		<description><![CDATA[    
I&#8217;ve been feeling a bit down lately as a result of many things, one of them being the weather! After living in the tropics for 6 years, bitter British weather really gets to you! As a result, my day dreams keep taking me somewhere glorious; under a palm tree, my skin drenched in coconut [...]]]></description>
		<wfw:commentRss>http://www.dirtykitchensecrets.com/buche-de-noel-a-semi-tropical-christmas/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tabouleh</title>
		<link>http://www.dirtykitchensecrets.com/tabouleh/</link>
		<comments>http://www.dirtykitchensecrets.com/tabouleh/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 18:07:10 +0000</pubDate>
		<dc:creator>betakd</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[burghul]]></category>

		<category><![CDATA[detox]]></category>

		<category><![CDATA[healthy]]></category>

		<category><![CDATA[Parsley]]></category>

		<category><![CDATA[Salad]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=58</guid>
		<description><![CDATA[ 
Tabouleh is one of my favorite salads. My Teta (Lebanese for Nana) was renown for making the most delicious Tabouleh! Living abroad over the last 6 years, I have noticed the western versions use a larger burghul to parsley ratio, and therefore are more of a couscous salad as such. Although Teta&#8217;s recipe does call [...]]]></description>
		<wfw:commentRss>http://www.dirtykitchensecrets.com/tabouleh/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Kibbeh</title>
		<link>http://www.dirtykitchensecrets.com/kibbeh/</link>
		<comments>http://www.dirtykitchensecrets.com/kibbeh/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 17:03:23 +0000</pubDate>
		<dc:creator>betakd</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[burghul]]></category>

		<category><![CDATA[couscous]]></category>

		<category><![CDATA[Lamb]]></category>

		<category><![CDATA[Lebanese]]></category>

		<category><![CDATA[Meat pie]]></category>

		<category><![CDATA[pine nuts]]></category>

		<category><![CDATA[yoghurt salad]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=52</guid>
		<description><![CDATA[ 
Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat) with essential 7-spices. In the old days, Lebanese women would pound the meat and the burghul in a mortar and then knead in the spices, a process which can be excruciatingly exhausting. Oh hail, thou food processor!
Kibbeh [...]]]></description>
		<wfw:commentRss>http://www.dirtykitchensecrets.com/kibbeh/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A Trip In Wonderland</title>
		<link>http://www.dirtykitchensecrets.com/a-trip-in-wonderland/</link>
		<comments>http://www.dirtykitchensecrets.com/a-trip-in-wonderland/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 20:43:19 +0000</pubDate>
		<dc:creator>betakd</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Alice in Wonderland]]></category>

		<category><![CDATA[Red Velvet Cupcakes]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=55</guid>
		<description><![CDATA[  
I recently made red velvet cupcakes for my lovely friend Thrya&#8217;s Alice in Wonderland themed Birthday party! We all met at Sketch; a fittingly psychedelic center for food, art and music. I placed them in a nice decorative box and surprised her with them. They got devoured in a instant! Here are a few snapshots [...]]]></description>
		<wfw:commentRss>http://www.dirtykitchensecrets.com/a-trip-in-wonderland/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Smashin&#8217; Pumpkin Risotto with Bacon and Crispy Sage</title>
		<link>http://www.dirtykitchensecrets.com/smashin-pumpkin-risotto-with-bacon-and-crispy-sage/</link>
		<comments>http://www.dirtykitchensecrets.com/smashin-pumpkin-risotto-with-bacon-and-crispy-sage/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 10:48:42 +0000</pubDate>
		<dc:creator>betakd</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Bacon]]></category>

		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Pumpkin]]></category>

		<category><![CDATA[rice]]></category>

		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=51</guid>
		<description><![CDATA[ 
Whilst you sip on a warm apple cider you are reminded that it&#8217;s that lovely time of the year again! The air is crisp, the leaves shine in bright hues of orange …The autumn has brought us pumpkin season!!   Pumpkins are very versatile and one can get really creative! My mind is running wild [...]]]></description>
		<wfw:commentRss>http://www.dirtykitchensecrets.com/smashin-pumpkin-risotto-with-bacon-and-crispy-sage/feed/</wfw:commentRss>
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