Food52 Feature: Making Kebbeh-Why I started cooking Middle Eastern food

 

Kebbeh 6385 Food52 Feature: Making Kebbeh Why I started cooking Middle Eastern food

When the lovely folks over at Food52 asked me to contribute an heirloom recipe for their blog, the first thing that came to mind was my grandmother’s and aunt’s kebbeh. For more on the story, the recipe (and some vintage pics) follow this link.

 

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2 Responses to “Food52 Feature: Making Kebbeh-Why I started cooking Middle Eastern food”
  1. Coco in the Kitchen 6 November 2013 at 7:03 pm #

    Kebbeh is one of my dad’s absolute favourites and I love making it for him.
    Have to try your recipe!

  2. Kavey 10 November 2013 at 11:02 am #

    Looks lovely and I particularly love reading your story behind…

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