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	<title>Comments on: Ghraybeh- Lebanese Butter Cookies</title>
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	<description>Middle Eastern and Lebanese Recipes</description>
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		<title>By: tasteofbeirut</title>
		<link>http://www.dirtykitchensecrets.com/ghraybeh-lebanese-butter-cookies/comment-page-1/#comment-2956</link>
		<dc:creator>tasteofbeirut</dc:creator>
		<pubDate>Sun, 27 Dec 2009 15:43:43 +0000</pubDate>
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		<description>Those look lovely Beth! I wish I could say that I am crazy about ghraybeh cookies, but the truth is I find the ones in the stores too sweet ; I might try your recipe someday, I have never made them with both semolina and flour.</description>
		<content:encoded><![CDATA[<p>Those look lovely Beth! I wish I could say that I am crazy about ghraybeh cookies, but the truth is I find the ones in the stores too sweet ; I might try your recipe someday, I have never made them with both semolina and flour.</p>
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		<title>By: Jeanne</title>
		<link>http://www.dirtykitchensecrets.com/ghraybeh-lebanese-butter-cookies/comment-page-1/#comment-2938</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Wed, 23 Dec 2009 14:27:39 +0000</pubDate>
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		<description>Oh how adorable - i *love* that cookie cutter!  These sound fantastic (and between you and me, I ALWAYS fail to resist the batter when I&#039;m baking!)</description>
		<content:encoded><![CDATA[<p>Oh how adorable &#8211; i *love* that cookie cutter!  These sound fantastic (and between you and me, I ALWAYS fail to resist the batter when I&#8217;m baking!)</p>
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		<title>By: Heavenly Housewife</title>
		<link>http://www.dirtykitchensecrets.com/ghraybeh-lebanese-butter-cookies/comment-page-1/#comment-2931</link>
		<dc:creator>Heavenly Housewife</dc:creator>
		<pubDate>Tue, 22 Dec 2009 14:59:06 +0000</pubDate>
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		<description>Hi there, I loved the idea of this recipe. I am going to be making them today. I was just wondering, would you mind if I used this recipe on my blog (I would be linking back to you, of course)?
*kisses* HH
p.s. You have a fab blog, just discovered it. you and i have a lot in common. I am also a girl from FL living in the UK who is half middle eastern. We should compare notes sometime ;).</description>
		<content:encoded><![CDATA[<p>Hi there, I loved the idea of this recipe. I am going to be making them today. I was just wondering, would you mind if I used this recipe on my blog (I would be linking back to you, of course)?<br />
*kisses* HH<br />
p.s. You have a fab blog, just discovered it. you and i have a lot in common. I am also a girl from FL living in the UK who is half middle eastern. We should compare notes sometime <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> .</p>
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		<title>By: Muneeba</title>
		<link>http://www.dirtykitchensecrets.com/ghraybeh-lebanese-butter-cookies/comment-page-1/#comment-2928</link>
		<dc:creator>Muneeba</dc:creator>
		<pubDate>Tue, 22 Dec 2009 14:02:00 +0000</pubDate>
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		<description>Mmmmmmmmm, love the orange blossom water in there ... these look so delicate ... like they&#039;d melt on my tongue! Yummmm!</description>
		<content:encoded><![CDATA[<p>Mmmmmmmmm, love the orange blossom water in there &#8230; these look so delicate &#8230; like they&#8217;d melt on my tongue! Yummmm!</p>
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		<title>By: uberVU - social comments</title>
		<link>http://www.dirtykitchensecrets.com/ghraybeh-lebanese-butter-cookies/comment-page-1/#comment-2908</link>
		<dc:creator>uberVU - social comments</dc:creator>
		<pubDate>Mon, 21 Dec 2009 19:08:10 +0000</pubDate>
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		<description>&lt;strong&gt;Social comments and analytics for this post...&lt;/strong&gt;

This post was mentioned on Twitter by ibfoodie2: RT @dksfood: New Recipe: Ghraybeh or Lebanese butter cookies in santa hat shapes...http://bit.ly/8PwPVq...</description>
		<content:encoded><![CDATA[<p><strong>Social comments and analytics for this post&#8230;</strong></p>
<p>This post was mentioned on Twitter by ibfoodie2: RT @dksfood: New Recipe: Ghraybeh or Lebanese butter cookies in santa hat shapes&#8230;<a href="http://bit.ly/8PwPVq.." rel="nofollow">http://bit.ly/8PwPVq..</a>.</p>
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		<title>By: deeba</title>
		<link>http://www.dirtykitchensecrets.com/ghraybeh-lebanese-butter-cookies/comment-page-1/#comment-2907</link>
		<dc:creator>deeba</dc:creator>
		<pubDate>Mon, 21 Dec 2009 16:01:57 +0000</pubDate>
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		<description>WOW Beth .... these are exotic &amp; gorgeous! Love the semolina in there!</description>
		<content:encoded><![CDATA[<p>WOW Beth &#8230;. these are exotic &amp; gorgeous! Love the semolina in there!</p>
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		<title>By: Alessio</title>
		<link>http://www.dirtykitchensecrets.com/ghraybeh-lebanese-butter-cookies/comment-page-1/#comment-2906</link>
		<dc:creator>Alessio</dc:creator>
		<pubDate>Mon, 21 Dec 2009 13:58:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1097#comment-2906</guid>
		<description>With the semolina you can really see the sun being mixed in with the dough. Very interesting recipe, might try it with my family once I will be back in Sicily :-)</description>
		<content:encoded><![CDATA[<p>With the semolina you can really see the sun being mixed in with the dough. Very interesting recipe, might try it with my family once I will be back in Sicily <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Bethany</title>
		<link>http://www.dirtykitchensecrets.com/ghraybeh-lebanese-butter-cookies/comment-page-1/#comment-2905</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Mon, 21 Dec 2009 11:26:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1097#comment-2905</guid>
		<description>Thanks everyone! 

Hey Sarah. Orange blossom water can be found in any Middle Eastern shop! I use it a lot- in rice puddings, chocolate truffles, syrups etc. It&#039;s very versatile. I hope you decide to give it a go as I believe you will truly enjoy it :)</description>
		<content:encoded><![CDATA[<p>Thanks everyone! </p>
<p>Hey Sarah. Orange blossom water can be found in any Middle Eastern shop! I use it a lot- in rice puddings, chocolate truffles, syrups etc. It&#8217;s very versatile. I hope you decide to give it a go as I believe you will truly enjoy it <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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