Comments on: Goat Cheese and Lavender Scrambled Eggs http://www.dirtykitchensecrets.com/goats-cheese-and-lavender-scrambled-eggs/?utm_source=rss&utm_medium=rss&utm_campaign=goats-cheese-and-lavender-scrambled-eggs Middle Eastern and Lebanese Recipes Tue, 31 Jan 2012 12:49:12 +0000 hourly 1 By: Christy http://www.dirtykitchensecrets.com/goats-cheese-and-lavender-scrambled-eggs/comment-page-1/#comment-44781 Christy Tue, 26 Apr 2011 14:01:13 +0000 http://www.dirtykitchensecrets.com/archives/8#comment-44781 I'm saying, "Really?!" I would have *never* put these flavors together. Ever. But it sounds divine. I’m saying, “Really?!” I would have *never* put these flavors together. Ever. But it sounds divine.

]]> By: megan http://www.dirtykitchensecrets.com/goats-cheese-and-lavender-scrambled-eggs/comment-page-1/#comment-7 megan Wed, 19 Nov 2008 22:03:28 +0000 http://www.dirtykitchensecrets.com/archives/8#comment-7 This sounds so good! And I have goat cheese and lavender in stock! This sounds so good! And I have goat cheese and lavender in stock!

]]> By: Timeless Gourmet http://www.dirtykitchensecrets.com/goats-cheese-and-lavender-scrambled-eggs/comment-page-1/#comment-6 Timeless Gourmet Tue, 02 Sep 2008 18:25:02 +0000 http://www.dirtykitchensecrets.com/archives/8#comment-6 Looks great! When I grew lavender, I used to make a lavender-lemon poundcake. I haven't used it since - but you've got me wanting to again! Looks great! When I grew lavender, I used to make a lavender-lemon poundcake. I haven’t used it since – but you’ve got me wanting to again!

]]> By: Colleen http://www.dirtykitchensecrets.com/goats-cheese-and-lavender-scrambled-eggs/comment-page-1/#comment-5 Colleen Wed, 13 Aug 2008 14:14:22 +0000 http://www.dirtykitchensecrets.com/archives/8#comment-5 What happens if you use the "wrong" kind of lavender? I have lavender but it's not blooming right now. Hmmmm.... What happens if you use the “wrong” kind of lavender?
I have lavender but it’s not blooming right now. Hmmmm….

]]> By: Mark by Chocolate http://www.dirtykitchensecrets.com/goats-cheese-and-lavender-scrambled-eggs/comment-page-1/#comment-4 Mark by Chocolate Mon, 04 Aug 2008 14:40:08 +0000 http://www.dirtykitchensecrets.com/archives/8#comment-4 Just in case you don't see my reply on my blog: Oh mater, do email back to the States for restaurant recommendations in Corfu. Mater, can we fly in a aeroplane? I just love flying in an aeroplane. Get in the plane and fly to the Grand Hotel Pupp (pronounced Poop) or the Grand Hotel Wien and get ye to Le Ciel. Yum. I was reading of a new hotel on Mykonos with fantastic food. I think I saw it in Traveler, no wait, Islands, ah, could have been Specialty Foods, Hotel F&B, Food Arts, ah, you get the idea. Try the Tharroe (hotel) on Mykonos or Edem, again, Mykonos. I love them mags. Corfu? You're killing me. The best restaurants in Greece tend to be little tiny places. You can always go to the Hilton on Corfu. Hmm. Ask a local. You're in Corfu. Sit on the beach and have a Gyro. Kérkira for crying out loud. Eat at a taverna. Having said that try the Cohili at the Delfino Blu (hotel). It's worth it for the view alone. Try To Dimarchio in Corfu Town or try Rex, maybe Tripa in Kinoplastes. (I have not been to any of these. But you did ask.) How about Ambrosia? Ambrosia Oia Village Santorini, Greece Tel: 30 22860 71413 Whatever you decide, review it. I can hardly wait. I'm dying to try the Tharroe. It looks lovely. Have fun! Ouch. I can never travel in the Summer. Fann! Just in case you don’t see my reply on my blog:

Oh mater, do email back to the States for restaurant recommendations in Corfu. Mater, can we fly in a aeroplane? I just love flying in an aeroplane. Get in the plane and fly to the Grand Hotel Pupp (pronounced Poop) or the Grand Hotel Wien and get ye to Le Ciel. Yum.

I was reading of a new hotel on Mykonos with fantastic food. I think I saw it in Traveler, no wait, Islands, ah, could have been Specialty Foods, Hotel F&B, Food Arts, ah, you get the idea. Try the Tharroe (hotel) on Mykonos or Edem, again, Mykonos. I love them mags.

Corfu? You’re killing me. The best restaurants in Greece tend to be little tiny places. You can always go to the Hilton on Corfu. Hmm. Ask a local. You’re in Corfu. Sit on the beach and have a Gyro. Kérkira for crying out loud. Eat at a taverna.

Having said that try the Cohili at the Delfino Blu (hotel). It’s worth it for the view alone. Try To Dimarchio in Corfu Town or try Rex, maybe Tripa in Kinoplastes. (I have not been to any of these. But you did ask.)

How about Ambrosia?

Ambrosia
Oia Village
Santorini, Greece
Tel: 30 22860 71413

Whatever you decide, review it. I can hardly wait. I’m dying to try the Tharroe. It looks lovely.

Have fun! Ouch. I can never travel in the Summer. Fann!

]]> By: Mark by Chocolate http://www.dirtykitchensecrets.com/goats-cheese-and-lavender-scrambled-eggs/comment-page-1/#comment-3 Mark by Chocolate Sun, 03 Aug 2008 13:43:00 +0000 http://www.dirtykitchensecrets.com/archives/8#comment-3 I put lavender into salads, not to mention ganache. It's really great. I don't use lavender oil that much because it is STRONG but rather the flowers. I put lavender into salads, not to mention ganache. It’s really great. I don’t use lavender oil that much because it is STRONG but rather the flowers.

]]> By: Cooking With Words http://www.dirtykitchensecrets.com/goats-cheese-and-lavender-scrambled-eggs/comment-page-1/#comment-2 Cooking With Words Thu, 19 Jun 2008 19:08:39 +0000 http://www.dirtykitchensecrets.com/archives/8#comment-2 The Alii Kula Lavender farm is such a cool place! I loved all of Maui, to be honest. The recipe sounds fantastic, and I can't wait to try it out. The Alii Kula Lavender farm is such a cool place! I loved all of Maui, to be honest. The recipe sounds fantastic, and I can’t wait to try it out.

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