Comments on: How To Make Pumpkin Puree

By: Meeta

Meeta — Wed, 21 Oct 2009 09:05:06 +0000

pumpkin puree from scratch always – never the canned stuff. it makes on savor the dish totally differently. the FBC will be hot!

By: S.

S. — Wed, 21 Oct 2009 08:41:09 +0000

I love pumpkins! To me, anything with pumpkin is a must-make/must-eat for Fall.
I can think of so many ways to use this puree…hmmm
awesome post, thank you :O)

By: Bethany

Bethany — Wed, 21 Oct 2009 05:30:54 +0000

Hello Sc and thanks for stopping by! Yes you can definitely freeze the pumpking puree for later use!

All the best. bx

By: SC

SC — Tue, 20 Oct 2009 19:00:49 +0000

Hi! I just happened to stumble upon your post while googling pumpkin puree. I love your pictures. I also have a question: is it possible to freeze the pureed pumpkin? I love pumpkin soup and pie and pretty much everything that has it, so it would be really useful for me to make a big batch and use it along the way.

Thanks a lot. SC

By: Cynthia

Cynthia — Mon, 19 Oct 2009 22:18:43 +0000

Nice!

By: Rosa

Rosa — Mon, 19 Oct 2009 17:25:50 +0000

I love pumpkins! That first picture is amazing!

Cheers,

Rosa

By: deeba

deeba — Sun, 18 Oct 2009 17:25:59 +0000

Beautiful post & envious get together. Love your pictures, and yes, I will make time for food from scratch. This is how I’ve made pumpkin puree the last 2 times, just didn’t put it into a cheesecloth. Gorgeous pictures!!

By: Jamie

Jamie — Sun, 18 Oct 2009 17:16:33 +0000

Wow I never make my pumpkin purée like this – I steam it in just a tad of water – but I’ll bet this makes tastier purée with less water. Great! Thanks for sharing!