Comments on: Kebbeh Zghortaweeyeh & An Old Tradition http://www.dirtykitchensecrets.com/kebbeh-zghartaweeyeh-an-old-method/?utm_source=rss&utm_medium=rss&utm_campaign=kebbeh-zghartaweeyeh-an-old-method Middle Eastern and Lebanese Recipes Tue, 31 Jan 2012 12:49:12 +0000 hourly 1 By: Exploring Lebanon’s Culinary Heritage: Cultural Diversity, Natural Landscapes and Simple Pleasures in Life, Part 3 | Your Travel Choice Blog http://www.dirtykitchensecrets.com/kebbeh-zghartaweeyeh-an-old-method/comment-page-1/#comment-45359 Exploring Lebanon’s Culinary Heritage: Cultural Diversity, Natural Landscapes and Simple Pleasures in Life, Part 3 | Your Travel Choice Blog Fri, 29 Apr 2011 17:43:02 +0000 http://dirtykitchensecrets.com/?p=377#comment-45359 [...] in the northern port of Tripoli, or fist-sized kibbeh filled with lamb-tail fat then grilled (kibbeh shaham); a specialty of the mountain village Zghorta. Lamb is an important source of meat in rural [...] [...] in the northern port of Tripoli, or fist-sized kibbeh filled with lamb-tail fat then grilled (kibbeh shaham); a specialty of the mountain village Zghorta. Lamb is an important source of meat in rural [...]

]]> By: Nando Cuca http://www.dirtykitchensecrets.com/kebbeh-zghartaweeyeh-an-old-method/comment-page-1/#comment-3254 Nando Cuca Fri, 26 Feb 2010 17:08:30 +0000 http://dirtykitchensecrets.com/?p=377#comment-3254 Hi Bethany, I loved to see this recipe of Kibbeh. My grandfather came from Lebanon to live in São Paulo, Brazil. My father later moved to Rio de Janeiro, where I was born. Kibbeh is extremely popular there as a bar snack and you can find it everywhere! We tend to form little 'spinning top' shames with it and deep fry it, but I helped my dad prepare it and we end up eating a lot of it just raw! I moved to London some 23 years ago and work as a designer, web designer and budding video-maker. I'd love for you to check my own version of Kibe (that's how we spell it in Brazil) and would love to meet up one day (I'm in SW18) for a chat. All the best, Nando Cuca. Here's that video recipe link: http://www.whatdobrazilianseat.com/ Hi Bethany,

I loved to see this recipe of Kibbeh. My grandfather came from Lebanon to live in São Paulo, Brazil. My father later moved to Rio de Janeiro, where I was born.

Kibbeh is extremely popular there as a bar snack and you can find it everywhere! We tend to form little ‘spinning top’ shames with it and deep fry it, but I helped my dad prepare it and we end up eating a lot of it just raw!

I moved to London some 23 years ago and work as a designer, web designer and budding video-maker. I’d love for you to check my own version of Kibe (that’s how we spell it in Brazil) and would love to meet up one day (I’m in SW18) for a chat.

All the best,
Nando Cuca.

Here’s that video recipe link: http://www.whatdobrazilianseat.com/

]]> By: Bethany http://www.dirtykitchensecrets.com/kebbeh-zghartaweeyeh-an-old-method/comment-page-1/#comment-2484 Bethany Sun, 18 Oct 2009 16:48:53 +0000 http://dirtykitchensecrets.com/?p=377#comment-2484 Claire-I'm so extatic you said that because so many people think it weird! Like you I Love Kibbeh Nayee! Claire-I’m so extatic you said that because so many people think it weird! Like you I Love Kibbeh Nayee!

]]> By: Colloquial Cook http://www.dirtykitchensecrets.com/kebbeh-zghartaweeyeh-an-old-method/comment-page-1/#comment-2483 Colloquial Cook Sun, 18 Oct 2009 16:44:30 +0000 http://dirtykitchensecrets.com/?p=377#comment-2483 KIbbeh naye is a big fav of mine :-) Excellent post, thanks! KIbbeh naye is a big fav of mine :-)
Excellent post, thanks!

]]> By: Houda http://www.dirtykitchensecrets.com/kebbeh-zghartaweeyeh-an-old-method/comment-page-1/#comment-2440 Houda Sun, 11 Oct 2009 11:14:30 +0000 http://dirtykitchensecrets.com/?p=377#comment-2440 Come over (Ehden-Zghargta North of Lebanon) and taste the Kebbie and others delicious meals, and specially enjoy our lovely weather during all four seasons. Come over (Ehden-Zghargta North of Lebanon) and taste the Kebbie and others delicious meals, and specially enjoy our lovely weather during all four seasons.

]]> By: Helen @ World Foodie Guide http://www.dirtykitchensecrets.com/kebbeh-zghartaweeyeh-an-old-method/comment-page-1/#comment-2281 Helen @ World Foodie Guide Mon, 28 Sep 2009 07:58:55 +0000 http://dirtykitchensecrets.com/?p=377#comment-2281 The first and only time I had kibbeh naye was in Lebanon. I can still remember there was a large group of us, we were all sitting around a long table, and the only dish I remember from all that time was kibbeh naye. It was so incredibly fresh as well! The first and only time I had kibbeh naye was in Lebanon. I can still remember there was a large group of us, we were all sitting around a long table, and the only dish I remember from all that time was kibbeh naye. It was so incredibly fresh as well!

]]> By: Manggy http://www.dirtykitchensecrets.com/kebbeh-zghartaweeyeh-an-old-method/comment-page-1/#comment-2280 Manggy Mon, 28 Sep 2009 07:55:55 +0000 http://dirtykitchensecrets.com/?p=377#comment-2280 Wow, very educational! Thanks for this glimpse into your heritage Bethany! :) Wow, very educational! Thanks for this glimpse into your heritage Bethany! :)

]]> By: Akila http://www.dirtykitchensecrets.com/kebbeh-zghartaweeyeh-an-old-method/comment-page-1/#comment-2278 Akila Mon, 28 Sep 2009 01:35:24 +0000 http://dirtykitchensecrets.com/?p=377#comment-2278 Very cool to see how kibbeh is traditionally made. Love the video. Very cool to see how kibbeh is traditionally made. Love the video.

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