Comments on: Kebbeh

By: Pamela

Pamela — Thu, 11 Aug 2011 05:11:44 +0000

the kibbeh is in the oven smells fantastic will let you know the outcome

By: foze

foze — Tue, 12 Apr 2011 09:25:43 +0000

Hi love the Kibbeh recipe …….also other ones …..just the oven temps…i like to know that………your really great………thanks.

By: Rachel Doss

Rachel Doss — Thu, 12 Nov 2009 22:37:00 +0000

Quick question, How long does the bulgar need to soak? How many hours?

Thanks,
Rachel

By: Hala Hamam Bahouth

Hala Hamam Bahouth — Fri, 25 Sep 2009 21:51:58 +0000

Yummy…Lots of thanks for these great recipes .
Looking forward for more …

By: khunying

khunying — Mon, 01 Dec 2008 20:57:10 +0000

I will have to try this. Looks so good with yogurt dressing!

By: Rosa

Rosa — Mon, 01 Dec 2008 18:55:43 +0000

I love lebanese food! That Kibbeh looks delicious… It is one my list of to do recipes!

Cheers,

Rosa

By: zenchef

zenchef — Wed, 19 Nov 2008 03:46:17 +0000

Wow.. very nice! I never had this but i can imagine the flavors. mmmm…
I have a friend here who loves Lebanese specialties, i have to point her out to your blog. She would like it!

By: mochachocolata rita

mochachocolata rita — Wed, 19 Nov 2008 02:14:10 +0000

oh wow…i havent tried lamb cooked this way…looks and sounds gorgeous!