Comments on: Lavender Chicken Liver Parfait

By: we are never full

we are never full — Fri, 18 Dec 2009 02:34:50 +0000

lavender is not used enough in cooking. this is an excellent recipe!

By: Mary Lou

Mary Lou — Mon, 14 Dec 2009 19:18:14 +0000

Ugghhh! nevermind! On the 4th readthrough ….I found the answer to my question! Making it tonight

By: Mary Lou

Mary Lou — Mon, 14 Dec 2009 18:32:16 +0000

I’m looking forward to making this for holiday gifts!! But one question!! I went through it a couple times but I can’t see where you add the nutmeg that’s in your ingredient list! Please help before I blow this recipe!!! Thanks.

By: The Graphic Foodie

The Graphic Foodie — Fri, 27 Nov 2009 09:21:48 +0000

Yum! This has inspired me to make this for my big christmas family get together. The lavender is very unusual. Thanks!

By: we are never full

we are never full — Tue, 24 Nov 2009 02:48:39 +0000

very interesting and creative addition of the lavender. I think I may have to try it next time I make pate/parfait! Very, very nice pictures!

By: Jeanne

Jeanne — Mon, 23 Nov 2009 15:15:05 +0000

I love making chicken liver pate but always run out of energy at the thought of pushing it throught a straw (maybe for Jennifer Aniston arms I would…!). Love the addition of lavender – you are right though – if it’s overdone the entire dish tastes lke a bottle of perfume! Love the far more subtle addition to your parfait.

By: tasteofbeirut

tasteofbeirut — Mon, 23 Nov 2009 02:41:31 +0000

what a fantastic post! I bet this pate is to die for! especially with the two brandies and the lavender …fabulous!

By: John

John — Sat, 21 Nov 2009 22:15:52 +0000

I added your blog to bookmarks. And i’ll read your articles more often!