<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lightening Up with a Salad- Caramelised Pear &amp; Walnut w/ Prosciutto &amp; Stilton Cheese</title>
	<atom:link href="http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese</link>
	<description>Middle Eastern and Lebanese Recipes</description>
	<lastBuildDate>Tue, 31 Jan 2012 12:49:12 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: uberVU - social comments</title>
		<link>http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/comment-page-1/#comment-3148</link>
		<dc:creator>uberVU - social comments</dc:creator>
		<pubDate>Tue, 02 Feb 2010 22:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1144#comment-3148</guid>
		<description>&lt;strong&gt;Social comments and analytics for this post...&lt;/strong&gt;

This post was mentioned on Twitter by BAlaeddin: RT @dksfood: Time to Lighten up with a salad... Caramelised Pear, Walnut &amp; Shallots with Prosciutto &amp; Stilton Cheese.. http://bit.ly/5EgBAp...</description>
		<content:encoded><![CDATA[<p><strong>Social comments and analytics for this post&#8230;</strong></p>
<p>This post was mentioned on Twitter by BAlaeddin: RT @dksfood: Time to Lighten up with a salad&#8230; Caramelised Pear, Walnut &amp; Shallots with Prosciutto &amp; Stilton Cheese.. <a href="http://bit.ly/5EgBAp.." rel="nofollow">http://bit.ly/5EgBAp..</a>.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/comment-page-1/#comment-3046</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Wed, 13 Jan 2010 11:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1144#comment-3046</guid>
		<description>Diets suck! I&#039;m on one right now and can&#039;t wait for it to be over. :)

Your salad looks beautiful - perfect for the heat we&#039;re having here now!</description>
		<content:encoded><![CDATA[<p>Diets suck! I&#8217;m on one right now and can&#8217;t wait for it to be over. <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Your salad looks beautiful &#8211; perfect for the heat we&#8217;re having here now!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Global Patriot</title>
		<link>http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/comment-page-1/#comment-3001</link>
		<dc:creator>Global Patriot</dc:creator>
		<pubDate>Thu, 07 Jan 2010 19:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1144#comment-3001</guid>
		<description>Pears, walnuts and blue cheese are such a classic combination, but caramelizing them and tossing in some Prosciutto is simply brilliant...must have some tonight!</description>
		<content:encoded><![CDATA[<p>Pears, walnuts and blue cheese are such a classic combination, but caramelizing them and tossing in some Prosciutto is simply brilliant&#8230;must have some tonight!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanne @ Cooksister!</title>
		<link>http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/comment-page-1/#comment-2999</link>
		<dc:creator>Jeanne @ Cooksister!</dc:creator>
		<pubDate>Thu, 07 Jan 2010 16:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1144#comment-2999</guid>
		<description>Agree 100% - self-denial has never yielded any results :)  This is my kind of salad though - light but packed with wonderful contrasting sweet and savoury flavours.  Bravo!</description>
		<content:encoded><![CDATA[<p>Agree 100% &#8211; self-denial has never yielded any results <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   This is my kind of salad though &#8211; light but packed with wonderful contrasting sweet and savoury flavours.  Bravo!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kate/Kajal</title>
		<link>http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/comment-page-1/#comment-2983</link>
		<dc:creator>Kate/Kajal</dc:creator>
		<pubDate>Tue, 05 Jan 2010 09:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1144#comment-2983</guid>
		<description>Wow now thats a great salad to start the year off with . Fancy and elegant, i bet it tastes out of the world.

Have a fabulous 2010</description>
		<content:encoded><![CDATA[<p>Wow now thats a great salad to start the year off with . Fancy and elegant, i bet it tastes out of the world.</p>
<p>Have a fabulous 2010</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarka</title>
		<link>http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/comment-page-1/#comment-2981</link>
		<dc:creator>Sarka</dc:creator>
		<pubDate>Mon, 04 Jan 2010 15:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1144#comment-2981</guid>
		<description>Happy New Year Beth! Lovely salad, love the combination of the caramelised pears and walnut.</description>
		<content:encoded><![CDATA[<p>Happy New Year Beth! Lovely salad, love the combination of the caramelised pears and walnut.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bethany</title>
		<link>http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/comment-page-1/#comment-2980</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Mon, 04 Jan 2010 10:15:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1144#comment-2980</guid>
		<description>Thanks everyone! xx</description>
		<content:encoded><![CDATA[<p>Thanks everyone! xx</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: deeba</title>
		<link>http://www.dirtykitchensecrets.com/lightening-up-with-a-salad-caramelised-pear-walnut-w-prosciutto-stilton-cheese/comment-page-1/#comment-2979</link>
		<dc:creator>deeba</dc:creator>
		<pubDate>Mon, 04 Jan 2010 10:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=1144#comment-2979</guid>
		<description>Oh welcome back Beth. Wonderful to see you back, &#039;light &amp; happy&#039;. Love the salad, love the new theme of food you&#039;ve adopted fro the new year...and love the caramelised bits in the salad! Happy New Year to Chris &amp; you...have a wonderful 2010!!</description>
		<content:encoded><![CDATA[<p>Oh welcome back Beth. Wonderful to see you back, &#8216;light &amp; happy&#8217;. Love the salad, love the new theme of food you&#8217;ve adopted fro the new year&#8230;and love the caramelised bits in the salad! Happy New Year to Chris &amp; you&#8230;have a wonderful 2010!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

