Comments on: Mad About Chickpeas- Falafel

By: Rebekah

Rebekah — Sat, 06 Aug 2011 01:32:01 +0000

This recipe is FANTASTIC! I am on a stupidly restricted diet by my nutritionist due to health issues and this recipe has all ingredients I love and should have! I replaced the allspice with garam masala which was probably naughty but it was tasty! I served it with your tarator sauce, (which I seriously adore), lettuce and tomato salad and gluten free flat bread which I just found (http://www.celiactravel.com/blog/quick-gluten-free-flatbread/). It was so good. Thank you for your wonderful recipes.

By: Bethany

Bethany — Wed, 05 May 2010 14:30:45 +0000

Great news! It’s a wonderful recipe and I’m glad it worked for you Thanks for your feedback!

By: Jennifer

Jennifer — Sun, 02 May 2010 18:12:33 +0000

I try again to make falafel. This time I follow exact recipe. it was great. Taste delicious. Thanks again

By: Jennifer

Jennifer — Sun, 25 Apr 2010 23:31:56 +0000

Do you need to cook a little bit chickpeas before graining them? I try to make them but they did not stay together. What would you recommend for that problem? Thanks a lot

By: Chris

Chris — Thu, 22 Apr 2010 01:36:00 +0000

I wonder if these turn out ok if i cook them in the oven… they look delicious! Thx.

By: Darla

Darla — Sun, 04 Apr 2010 11:56:18 +0000

This looks so good… will be trying it. We bought new Ninja and I hope to adapt it will work with that appliance.
twitter: alrady40

By: Bethany

Bethany — Sun, 04 Apr 2010 09:35:45 +0000

yes it is called tarator. Your tarator sounds lovely i’ll have to try that sometime!

By: Birrell

Birrell — Sun, 04 Apr 2010 04:14:37 +0000

Do they call the sauce “Tarator” in Lebanon? In Bulgaria, Tarator is a lovely cold soup of yoghurt, garlic, cucumbers, salt, dill and (surprise) ground walnut meal. If made thick it goes well on bruschette…