Comments on: Mad About Chickpeas-Hummus Balila

By: maggiebb

maggiebb — Fri, 06 May 2011 16:18:05 +0000

I cant stop making this … i am addicted …help !!

By: Huda

Huda — Sun, 28 Nov 2010 23:39:00 +0000

This looks delicious! I never knew how to make it. Thanks Beth!

By: Mona Jawad

Mona Jawad — Sun, 18 Apr 2010 07:58:11 +0000

I do not like Balia but I have relatives who are crazy about it!
So, thank you for your recipe, I will try to do it. I hope it comes out like the one they serve at Burg Al Hammam….

By: Bethany

Bethany — Mon, 18 Jan 2010 20:02:47 +0000

Hello Carole! You can keep it up to 5-7 days refrigerated. Hummus always tastes better the second day.

By: Carole

Carole — Mon, 18 Jan 2010 20:00:43 +0000

I like making my own Hummus. If you keep the hummus refrigerated, how long can it remain unspoiled? I am looking forward to trying Balila

By: Sunita

Sunita — Sat, 17 Oct 2009 08:37:19 +0000

Dried chickpeas are the way to go for me; abhor the canned ones. Love this version of hummus. Thanks Beth.

By: deeba

deeba — Fri, 16 Oct 2009 16:03:24 +0000

I feel insanely mad about this too, now that I see it! It’s fab. From scratch is the only way for me.
PS Love the new layout. COOL!!

By: Bethany

Bethany — Thu, 15 Oct 2009 08:07:30 +0000

I’m glad that for the most part you all are in agreement that dry chickpeas are a more delicious option. The taste of tin really puts me off.

Thanks for stopping by peeps xx