Making Homemade Labneh

DS05 chilli and dill labneh 2 Making Homemade Labneh

My lovely friends Nando from LiveKitchen & Sarka from Cook Your Dream joined me a couple of weeks back to shoot a series of DKS recipe videos. It was a brilliantly fun day and a great learning curve as I’m trying to become more active in v-blogging. Here goes my first shot, I hope you like it!

For more info and for the recipe on labneh and some inspired variations visit one of my other posts about it here. Also, here’s a  recent recipe using labneh to stuff courgette flowers.

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5 Responses to “Making Homemade Labneh”
  1. Gretchen 9 November 2011 at 5:31 pm #

    Great video, Bethany! I’m sure it won’t be long before I start seeing you on the Food Network UK.

    • Bethany 16 November 2011 at 5:50 pm #

      Thanks for the lovely comment Gretchen!

  2. Marie-Ann 16 November 2011 at 9:22 pm #

    Oh, this is a perfect DIY holiday edible gift, I’m off to get some glass jars.

Trackbacks/Pingbacks

  1. Labneh Recipe - February 8, 2012

    […] Labneh is delicious and healthy, or at least that’s what our dear Lebanese chef and Food Blogger Queen Bethany Kehdy tells us. Watch her very simple method for making this light goat’s milk spread. Not many recipes ask for so little and give so much. Presenter: Bethany Kehdy Production: LiveKitchen.tv Site: http://www.dirtykitchensecrets.com […]

  2. Carrot and almond cake. Browsing through sweet memories... | Juls' Kitchen - July 25, 2014

    […] How to make home-made labneh by Dirty Kitchen Secrets. Who’s better than Bethany to show you the little secrets? […]

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