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	<title>Comments on: Mussels in Arak &#8211; The Milk of Lions</title>
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	<description>Middle Eastern and Lebanese Recipes</description>
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		<title>By: Romelia Knoedler</title>
		<link>http://www.dirtykitchensecrets.com/mussels-in-arak-the-milk-of-lions/comment-page-1/#comment-4300</link>
		<dc:creator>Romelia Knoedler</dc:creator>
		<pubDate>Wed, 02 Jun 2010 20:29:10 +0000</pubDate>
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		<description>jo duma :P</description>
		<content:encoded><![CDATA[<p>jo duma <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Global Patriot</title>
		<link>http://www.dirtykitchensecrets.com/mussels-in-arak-the-milk-of-lions/comment-page-1/#comment-1856</link>
		<dc:creator>Global Patriot</dc:creator>
		<pubDate>Tue, 04 Aug 2009 22:58:58 +0000</pubDate>
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		<description>Sad to say I can&#039;t eat mussels (allergy) but as a lover of Pastis I&#039;m very intrigued by Arak- The Milk of Lions.  Hopefully I will find some in my travels and enjoy it with a splash of water!</description>
		<content:encoded><![CDATA[<p>Sad to say I can&#8217;t eat mussels (allergy) but as a lover of Pastis I&#8217;m very intrigued by Arak- The Milk of Lions.  Hopefully I will find some in my travels and enjoy it with a splash of water!</p>
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		<title>By: ultra surf</title>
		<link>http://www.dirtykitchensecrets.com/mussels-in-arak-the-milk-of-lions/comment-page-1/#comment-1860</link>
		<dc:creator>ultra surf</dc:creator>
		<pubDate>Tue, 04 Aug 2009 01:34:47 +0000</pubDate>
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		<description>It’s interesting to find how challenging the content side is for some</description>
		<content:encoded><![CDATA[<p>It’s interesting to find how challenging the content side is for some</p>
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		<title>By: babafisa</title>
		<link>http://www.dirtykitchensecrets.com/mussels-in-arak-the-milk-of-lions/comment-page-1/#comment-1873</link>
		<dc:creator>babafisa</dc:creator>
		<pubDate>Mon, 03 Aug 2009 16:05:35 +0000</pubDate>
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		<description>I am so impressed I had to save it so I continously go back and read things I may have skimmed</description>
		<content:encoded><![CDATA[<p>I am so impressed I had to save it so I continously go back and read things I may have skimmed</p>
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		<title>By: Bethany</title>
		<link>http://www.dirtykitchensecrets.com/mussels-in-arak-the-milk-of-lions/comment-page-1/#comment-1874</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Mon, 03 Aug 2009 08:16:17 +0000</pubDate>
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		<description>Heidi- check out www.aldoukan.com they ship anywhere to the US and  I used to order from them when I lived in US. Otherwise, I use Ouzo, which works just the same way.

S.Stockwell- Thank you! I absolutely love mussels and would move to santa barbara if that is the case :)</description>
		<content:encoded><![CDATA[<p>Heidi- check out <a href="http://www.aldoukan.com" rel="nofollow">http://www.aldoukan.com</a> they ship anywhere to the US and  I used to order from them when I lived in US. Otherwise, I use Ouzo, which works just the same way.</p>
<p>S.Stockwell- Thank you! I absolutely love mussels and would move to santa barbara if that is the case <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: s. stockwell</title>
		<link>http://www.dirtykitchensecrets.com/mussels-in-arak-the-milk-of-lions/comment-page-1/#comment-1866</link>
		<dc:creator>s. stockwell</dc:creator>
		<pubDate>Mon, 03 Aug 2009 01:54:58 +0000</pubDate>
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		<description>ooooo...would love to taste this dish right now!  we always have lots of mussels here in Santa Barbara so we will do it soon.  you always amuse...thanks, s</description>
		<content:encoded><![CDATA[<p>ooooo&#8230;would love to taste this dish right now!  we always have lots of mussels here in Santa Barbara so we will do it soon.  you always amuse&#8230;thanks, s</p>
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		<title>By: heidileon</title>
		<link>http://www.dirtykitchensecrets.com/mussels-in-arak-the-milk-of-lions/comment-page-1/#comment-1865</link>
		<dc:creator>heidileon</dc:creator>
		<pubDate>Mon, 03 Aug 2009 00:59:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=104#comment-1865</guid>
		<description>just perfect, anise based liquors as Arak, Ouzo or Pastis match perfectly with seafood and fish. I always cook shrimps with Pastis, now I will try your mussels (but need to find some Arak somehow...hard task:( )</description>
		<content:encoded><![CDATA[<p>just perfect, anise based liquors as Arak, Ouzo or Pastis match perfectly with seafood and fish. I always cook shrimps with Pastis, now I will try your mussels (but need to find some Arak somehow&#8230;hard task:( )</p>
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		<title>By: Majd</title>
		<link>http://www.dirtykitchensecrets.com/mussels-in-arak-the-milk-of-lions/comment-page-1/#comment-1857</link>
		<dc:creator>Majd</dc:creator>
		<pubDate>Sun, 02 Aug 2009 18:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtykitchensecrets.com/?p=104#comment-1857</guid>
		<description>Seriously everyone it was exceptionally tasty.......
for everyone who has Arak this recipe is a must do.
Beth i have some pix that I will mail u :)x</description>
		<content:encoded><![CDATA[<p>Seriously everyone it was exceptionally tasty&#8230;&#8230;.<br />
for everyone who has Arak this recipe is a must do.<br />
Beth i have some pix that I will mail u <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> x</p>
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