Nando Pays Dirty Kitchen Secrets a Visit! Video Post

Mediterranean diet, lebanese recipes, lebanese food blog, lebanese cooking, toum, garlic sauce

Screen shot 2010 10 28 at 19.56.36 Nando Pays Dirty Kitchen Secrets a Visit! Video Post

What happens when a Brazilian, a Brit and a Lebanese-American get together? Well, food of course but also some pure comedy moments! If you are not yet acquainted with Nando’s delicious Brazilian food blog, Cuca Brazuca, then you need to get over there quickly! Nando shares great recipes, great food photography and always well edited videos. In fact, I had the chance of trying his Mini Acarajes and I had to be polite by warning him I was going to have the last one. They would be perfect for your next Monday night football game get together…or just save yourself the torment and just make them now! A big thank you to Nando for filming and editing this video because I’m sure it was not an easy task!

The recipes featured in the video can all be found on this blog.  Follow the links for the killer toum, succulent beer butt chicken (please mind the photo- was my first ever attempt at snapping food) and hearty balila.

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15 Responses to “Nando Pays Dirty Kitchen Secrets a Visit! Video Post”
  1. Chris Bourne 28 October 2010 at 11:02 pm #

    Oh NO…This is an outrage!…You will be hearing from my lawyers.

    Reply
  2. Krista 29 October 2010 at 1:57 am #

    I LOVE it!! :-) Ah, you guys crack me up. :-) The chicken skin looks to die for! YUM!!! :-)

    Reply
    • Bethany 30 October 2010 at 9:56 am #

      It is Krista- a true wonder, the best part if you ask me!

      Reply
  3. Karin 29 October 2010 at 5:40 am #

    llikes like wonderful fun!!
    you 3 are of course a wild combination.
    hugs
    Karin

    Reply
    • Bethany 30 October 2010 at 9:56 am #

      thanks Karin, was fun to shoot.

      Reply
  4. Kerrin @ MyKugelhopf 29 October 2010 at 7:36 am #

    this is so fabulous – love the editing by nando – i can only imagine how much fun you guys had ! and i can say from experience that that chicken truly is divine (no silverware !), and obviously the skin is the best part. but do proceed with caution with that garlic sauce, haha ! the video clearly would not have been complete without chris’ commentary and singing. =) you guys were way too cute together at the end. love this !

    Reply
    • Bethany 30 October 2010 at 9:57 am #

      Can’t wait till we shoot one together- now that will be fun!

      Reply
  5. Sally 29 October 2010 at 9:57 am #

    Hilarious! I totally agree with your comment about people who don’t eat chicken skin. I am just making a shopping list for my Hawaiian friend! I want one of those stick inside the chicken things too!

    Reply
  6. Janice BB 29 October 2010 at 4:16 pm #

    Fabulous video – well done, it looks like you had great fun! We do the same with our yardbirds back in South Africa – but we cook them on the Weber (we call this a braai). The smell coming from the braai when the beer starts cooking is amazing…

    By the way, the pink salt is called Alea I think. (Full of minerals, similar to Himalayan Rock salt.)

    Reply
    • Bethany 30 October 2010 at 9:58 am #

      Thanks Janice! I’ll make note of that- I just ordered some information in the product that I use from my sister. She is getting it directly from the company so I will know more soon!

      Reply
  7. Global Patriot 31 October 2010 at 10:32 pm #

    That chicken sitting in the oven was so funny, can’t stop laughing, but it sure looks delicious, and Chris singing at the end was icing on the cake. (Hey, I recognize that patio!)

    Reply
  8. Sarka 3 November 2010 at 11:32 pm #

    Oh my, this is so hilarious! I love the video, Nando did a great job! Haha, and Chris singing again… :)
    My mum has a similar recipe but we bake the chicken on a bottle of beer.

    Reply
  9. tiina { sparkling ink } 4 November 2010 at 10:43 am #

    Oh Beth, this is absolutely what good cooking is all about – having fun together and enjoying simple recipes with great flavors like that! Love it! You are great in front of the camera, and Nando, what a wonderful style for shooting and editing! You guys should do more videos together for sure! xx

    Reply
  10. Foodie in Berlin 10 November 2010 at 10:33 am #

    This lavender salt is interesting, I have lavender at home so I might make my own mix and try it. Your chicken looks delicious.
    The video is great! A new way to enjoy your blog.

    Reply
  11. tasteofbeirut 13 November 2010 at 9:36 pm #

    I am so intrigued by this lavender pepper! U are a natural on camera seriously beautiful Lebanese woman! got to try this chicken

    Reply
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