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	<title>Comments on: Onion Confit</title>
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	<link>http://www.dirtykitchensecrets.com/onion-confit/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=onion-confit</link>
	<description>Middle Eastern and Lebanese Recipes</description>
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		<title>By: maris</title>
		<link>http://www.dirtykitchensecrets.com/onion-confit/comment-page-1/#comment-231</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Wed, 14 Jan 2009 05:09:49 +0000</pubDate>
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		<description>This sounds so good - I bet it could go wih just about anything! I personally love caramelized onions on pizza.</description>
		<content:encoded><![CDATA[<p>This sounds so good &#8211; I bet it could go wih just about anything! I personally love caramelized onions on pizza.</p>
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		<title>By: Mela</title>
		<link>http://www.dirtykitchensecrets.com/onion-confit/comment-page-1/#comment-226</link>
		<dc:creator>Mela</dc:creator>
		<pubDate>Sat, 10 Jan 2009 22:36:12 +0000</pubDate>
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		<description>This looks simply delice. Onions being my favourite veg, I will be making this loads! Merci! x</description>
		<content:encoded><![CDATA[<p>This looks simply delice. Onions being my favourite veg, I will be making this loads! Merci! x</p>
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	<item>
		<title>By: Manggy</title>
		<link>http://www.dirtykitchensecrets.com/onion-confit/comment-page-1/#comment-230</link>
		<dc:creator>Manggy</dc:creator>
		<pubDate>Fri, 09 Jan 2009 11:03:55 +0000</pubDate>
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		<description>That looks looovely. I tried making an onion confit before but it was bland and greasy :(</description>
		<content:encoded><![CDATA[<p>That looks looovely. I tried making an onion confit before but it was bland and greasy <img src='http://www.dirtykitchensecrets.com/blog/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Slow-Braised Orange Glazed Duck with Creamed Parsnip</title>
		<link>http://www.dirtykitchensecrets.com/onion-confit/comment-page-1/#comment-229</link>
		<dc:creator>Slow-Braised Orange Glazed Duck with Creamed Parsnip</dc:creator>
		<pubDate>Thu, 08 Jan 2009 23:33:23 +0000</pubDate>
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		<description>[...] Onion Confit  [...]</description>
		<content:encoded><![CDATA[<p>[...] Onion Confit  [...]</p>
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	<item>
		<title>By: Timeless Gourmet</title>
		<link>http://www.dirtykitchensecrets.com/onion-confit/comment-page-1/#comment-227</link>
		<dc:creator>Timeless Gourmet</dc:creator>
		<pubDate>Thu, 08 Jan 2009 19:56:42 +0000</pubDate>
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		<description>I love onion confit - but have never made it. Thanks for the recipe, I&#039;m going to give it a try. Looks great!</description>
		<content:encoded><![CDATA[<p>I love onion confit &#8211; but have never made it. Thanks for the recipe, I&#8217;m going to give it a try. Looks great!</p>
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	<item>
		<title>By: Global Patriot</title>
		<link>http://www.dirtykitchensecrets.com/onion-confit/comment-page-1/#comment-228</link>
		<dc:creator>Global Patriot</dc:creator>
		<pubDate>Thu, 08 Jan 2009 18:13:31 +0000</pubDate>
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		<description>An amazing recipe, and Onion Confit is so versatile, I serve it with pork tenderloin, and have also added it to an Italian sausage risotto on occasion, its use is only limited by your imagination!</description>
		<content:encoded><![CDATA[<p>An amazing recipe, and Onion Confit is so versatile, I serve it with pork tenderloin, and have also added it to an Italian sausage risotto on occasion, its use is only limited by your imagination!</p>
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