Dirty Kitchen Secrets - Page 16 of 18 - Middle Eastern and Lebanese Recipes

'Everything is beautifully photographed.'

BBC Olive Magazine (UK)

'The brainchild of Lebanese-American Bethany Kehdy, this highly-regarded food blog has quickly become one of the best online resources for Lebanese cuisine.'

Bespoke Magazine (International)

'A fabulous blog for everyone who wants to go Lebanese in the kitchen. The passion explodes on there!'

Delicious. Magazine (NL)

'Sa cause est également simple : utiliser des ingrédients naturels, les détourner, moderniser les recettes et présenter le tout avec fraîcheur et simplicité.'

L'orient Le Jour (Beirut)

'What's special about this lovely lady; is the sense she has for bringing out the beauty and essence of Middle Eastern cuisine and framing it in a very modern way.'

Boxed Online

'This food blogger learned to cook Lebanese food from her teta, and works it as an ex-pat and entrepreneur.'

TimeOut (Beirut)

'Bethany Kehdy, jeune, belle et talentueuse.'

L'orient Le Jour (Beirut)

'DKS is a great resource for anyone who wants to try cooking Middle Eastern Food'

Bespoke Magazine (International)

'Dirty Kitchen Secrets reads like a conversation with a witty friend who can offer you the perfect Levantine dish for any occasion.'

The National (UAE)

'When not at home, what can one hold in his heart better than food? Bethany has Lebanon's food and traditions in her heart and her mind.'

Kamal Mouzawak, Souk el Tayeb & Tawlet

'Well-travelled Lebanese food writer Bethany has a passion for her homeland that few can match. She's more than qualified to write about the country on our behalf.'

Alex Mead, Food & Travel Magazine

On top of spaghetti…

Posted 01 May 2008 | 6 Comments

…all covered with cheese, I lost my poor meatball when somebody sneezed! Yes it’s spaghetti and meatballs! This is one of my favorites Hmm it also reminds me of the sooo cute scene from Lady and the Tramp when they accidentally share the spaghetti strand and end up in a surprise kiss!! Ah one of the [...]

I had a bit of pesto leftover from last night’s dinner, so I decided to use it in marinating some chicken. I dislike wasting food and as a result recycled food is something you see often in my kitchen. The 4 reviews it received were great, so I thought I’d share it with you: 8 [...]

WARNING: This garlic sauce is probably like none other you’ve tasted before (unless you’ve eaten a whole clove of garlic in raw form and in one go) It’s best eaten with chicken but never by chickens! Garlic is an integral part of cooking in Lebanon. I can remember my love for garlic or “Toum” since [...]

I know, I know… the name’s not very appealing! However, if you taste this chicken you will never appreciate chicken any other way. I learned about Beer Butt Chicken (also called beer can chicken, chicken on the throne) no where else but in Houston, Texas where I lived for a short period of time. The [...]

Bethany Kehdy Duncain Baird Cookbook 2013 Behind the scenes, photography by Sarka Babicka - Falafel

Falafel Falafel is Middle Eastern fast food and is made out of fava beans or chickpeas. I can’t imagine having this without Tarator sauce (Middle Eastern tahini sauce made out of tahini, lemon juice and garlic) 500g of soaked chickpeas, soak them overnight (about 250g dry) (for best results let them sit in a colander [...]

« First ... « 12 13 14 15 16