A lovely spring salad with substance. Garlic butter beans and a tangy sumac fried egg will have you making this more often than not.
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More Recipes
We Couldn’t Make One of The Weddings, So We Baked You A Cake…
And we ate it too! THE END. No not really the end, but we did eat it, mostly Addie as usual. We couldn’t make the Hawaiian wedding but it goes without saying we’re in Lebanon, this summer, for the big one. Could you be more wedding oriented- who the hell has two weddings without a [...]
Read more →Super Bowl Recipes – Easy Lebanese Style!
This Super Bowl move away from the traditional dips and wings and get all exotic with these Lebanese twists.
Read more →Recipe for Mouwaraka as featured in Food & Travel Magazine
Happy New Year! This is my first post for the year and it’s a very special one. It’s been a longtime dream to write an article about Lebanon and 2010 saw me realize that dream. Accompanied by Roderick Field, we flew to Lebanon where we spent five days gorging ourselves. In fact, on one of [...]
Read more →Bûche de Noël-Cocoa Genoise with a Chestnut & Brandy Cream Filling
The month leading up to Christmas always creates a warm and fuzzy feeling inside as I get more and more excited about the Christmas celebrations. Everywhere you look Christmas paraphernalia looms and while that can get a bit overbearing (given that they start filling shelves in October these days) it doesn’t stop my eyes from [...]
Read more →Get Freekeh w/ Your Christmas Stuffing
Looking for something new and exciting to serve up this holiday season? Well, Look no further because it’s time to get freekeh! This recipe for lamb shoulder stuffed with spiced freekeh and toasted nuts is sure to win their hearts…
Read more →A Lebanese Layered Dip
This Lebanese layered dip unites all your favorite dips in one bowl…
Read more →Nando Pays Dirty Kitchen Secrets a Visit! Video Post
What happens when a Brazilian, a Brit and a Lebanese-American get together?
Read more →Taste Lebanon Monthly Mingle Roundup
It’s been an honor playing host for this month’s mingle and delving into the intricacies of Lebanese cuisine with fellow food bloggers from around the world. Over the last month, I have discovered new blogs as well as very interesting twists and reinterpretations on the cuisine of Lebanon. It’s been truly wonderful and I thank [...]
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A corporate drop-out & a Global Patriot- born American, raised Lebanese, married to a Brit & living in bloody England! More ...
Mediterranean Diet
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