
Pumpkin pie with a twist.
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A warming and very nutritional stew of freekeh and this season’s star, butternut squash.
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Once in a lifetime opportunity to win an all-expenses paid food trek in Lebanon.
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Wholesome and delicious, this warm salad makes for a wonderful and filling vegetarian main.
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To all London based readers and those planning to attend Battersea Foodies festival this weekend, I’m running the Lebanese Masterclass each day (Fri, Sat, Sun) at 2:15 pm in the Food Masterclass Tent. Come on by and learn all about kebbeh making (you’ll get to have a go yourself). I’ll also be cooking some freekeh from [...]
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A delightful and quick summer dessert perfect for using the plump violet or pale-green figs that have just come into season.
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Delicious chili coriander lamb burgers in lettuce wraps with barberry and pistachio relish!
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My first ‘live’ food demonstration at Bristol’s spectacular Foodie Festival has come to an end… and it did not rain! Thanks to all who came and I hope you enjoyed it. If you’re attending the festival this weekend, please do drop by my Lebanese Masterclass to learn all about kebbeh making (you’ll get to have [...]
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A union of prawns and asparagus with a drizzle of yogurt hollandaise for some crisp summer noshing.
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