Dirty Kitchen Secrets - Page 2 of 18 - Middle Eastern and Lebanese Recipes

'Everything is beautifully photographed.'

BBC Olive Magazine (UK)

'The brainchild of Lebanese-American Bethany Kehdy, this highly-regarded food blog has quickly become one of the best online resources for Lebanese cuisine.'

Bespoke Magazine (International)

'A fabulous blog for everyone who wants to go Lebanese in the kitchen. The passion explodes on there!'

Delicious. Magazine (NL)

'Sa cause est également simple : utiliser des ingrédients naturels, les détourner, moderniser les recettes et présenter le tout avec fraîcheur et simplicité.'

L'orient Le Jour (Beirut)

'What's special about this lovely lady; is the sense she has for bringing out the beauty and essence of Middle Eastern cuisine and framing it in a very modern way.'

Boxed Online

'This food blogger learned to cook Lebanese food from her teta, and works it as an ex-pat and entrepreneur.'

TimeOut (Beirut)

'Bethany Kehdy, jeune, belle et talentueuse.'

L'orient Le Jour (Beirut)

'DKS is a great resource for anyone who wants to try cooking Middle Eastern Food'

Bespoke Magazine (International)

'Dirty Kitchen Secrets reads like a conversation with a witty friend who can offer you the perfect Levantine dish for any occasion.'

The National (UAE)

'When not at home, what can one hold in his heart better than food? Bethany has Lebanon's food and traditions in her heart and her mind.'

Kamal Mouzawak, Souk el Tayeb & Tawlet

'Well-travelled Lebanese food writer Bethany has a passion for her homeland that few can match. She's more than qualified to write about the country on our behalf.'

Alex Mead, Food & Travel Magazine

Candied Pumpkin Jam and Labneh Cheesecake

Posted 13 November 2012 | 8 Comments

Candied Pumpkin Jam and Labneh Cheesecake by Bethany Kehdy, Dirty Kitchen Secrets

Pumpkin pie with a twist.

Freekeh-Chicken-Butternut-Squash-Stew-Capture0017

A warming and very nutritional stew of freekeh and this season’s star, butternut squash.

Once in a lifetime opportunity to win an all-expenses paid food trek in Lebanon.

Wheat Berry & Puy Lentil Salad Bethany Kehdy

Wholesome and delicious, this warm salad makes for a wonderful and filling vegetarian main.

To all London based readers and those planning to attend Battersea Foodies festival this weekend, I’m running the Lebanese Masterclass each day (Fri, Sat, Sun) at 2:15 pm in the Food Masterclass Tent. Come on by and learn all about kebbeh making (you’ll get to have a go yourself). I’ll also be cooking some freekeh from [...]

A delightful and quick summer dessert perfect for using the plump violet or pale-green figs that have just come into season.

Lamburghinis lamb burger with Barberry and Pistachio Relish

Delicious chili coriander lamb burgers in lettuce wraps with barberry and pistachio relish!

My first ‘live’ food demonstration at Bristol’s spectacular Foodie Festival has come to an end… and it did not rain! Thanks to all who came and I hope you enjoyed it. If you’re attending the festival this weekend, please do drop by my Lebanese Masterclass to learn all about kebbeh making (you’ll get to have [...]