Dirty Kitchen Secrets - Page 4 of 18 - Middle Eastern and Lebanese Recipes

'Everything is beautifully photographed.'

BBC Olive Magazine (UK)

'The brainchild of Lebanese-American Bethany Kehdy, this highly-regarded food blog has quickly become one of the best online resources for Lebanese cuisine.'

Bespoke Magazine (International)

'A fabulous blog for everyone who wants to go Lebanese in the kitchen. The passion explodes on there!'

Delicious. Magazine (NL)

'Sa cause est également simple : utiliser des ingrédients naturels, les détourner, moderniser les recettes et présenter le tout avec fraîcheur et simplicité.'

L'orient Le Jour (Beirut)

'What's special about this lovely lady; is the sense she has for bringing out the beauty and essence of Middle Eastern cuisine and framing it in a very modern way.'

Boxed Online

'This food blogger learned to cook Lebanese food from her teta, and works it as an ex-pat and entrepreneur.'

TimeOut (Beirut)

'Bethany Kehdy, jeune, belle et talentueuse.'

L'orient Le Jour (Beirut)

'DKS is a great resource for anyone who wants to try cooking Middle Eastern Food'

Bespoke Magazine (International)

'Dirty Kitchen Secrets reads like a conversation with a witty friend who can offer you the perfect Levantine dish for any occasion.'

The National (UAE)

'When not at home, what can one hold in his heart better than food? Bethany has Lebanon's food and traditions in her heart and her mind.'

Kamal Mouzawak, Souk el Tayeb & Tawlet

'Well-travelled Lebanese food writer Bethany has a passion for her homeland that few can match. She's more than qualified to write about the country on our behalf.'

Alex Mead, Food & Travel Magazine

Pan-Fried Courgette Flowers Stuffed with Chili & Dill Labneh

Posted 16 September 2011 | 9 Comments

Courgette flowers stuffed with chili labneh

Delicate courgette flowers stuffed with a chili & dill labneh. Dipped into a fizzy batter and then pan-fried, they are wonderfully crisp and pack just enough heat.

Slow cooking lamb riblets renders them extremely tender and succulent. The addition of the sweet and sour pomegranate and the pungent za’atar sets this recipe apart from your usual recipes and creates an original, exotic and wondrous explosion of flavors.

Crispy potato fritters with fennel made from an Lebanese family recipe!

A lovely spring salad with substance. Garlic butter beans and a tangy sumac fried egg will have you making this more often than not.

And we ate it too! THE END. No not really the end, but we did eat it, mostly Addie as usual. We couldn’t make the Hawaiian wedding but it goes without saying we’re in Lebanon, this summer, for the big one. Could you be more wedding-centric? Who the hell has two weddings without a divorce [...]

Lebanese food, lebanese cuisine, lebanese superbowl ideas, lebanese superbowl food, middle eastern superbowl food

This Super Bowl move away from the traditional dips and wings and get all exotic with these Lebanese twists.

Lebanese cuisine, lebanon, lebanese food, lebanese food blog, lebanese cooking

Happy New Year! This is my first post for the year and it’s a very special one. It’s been a longtime dream to write an article about Lebanon and 2010 saw me realize that dream. Accompanied by Roderick Field, we flew to Lebanon where we spent five days gorging ourselves. In fact, on one of [...]

The month leading up to Christmas always creates a warm and fuzzy feeling inside as I get more and more excited about the Christmas celebrations. Everywhere you look Christmas paraphernalia looms and while that can get a bit overbearing (given that they start filling shelves in October these days) it doesn’t stop my eyes from [...]

Mediterranean diet, lebanese recipes, lebanese food blog, lebanese cooking, lebanese food,lamb shoulder, freekeh, yogurt, pomegranate,

Looking for something new and exciting to serve up this holiday season? Well, Look no further because it’s time to get freekeh! This recipe for lamb shoulder stuffed with spiced freekeh and toasted nuts is sure to win their hearts…