It’s Food Blogger Connect time again and this year it’s going to be a really phenomenal weekend! Two and half days jam-packed with food, fun, roundtables and hands-on workshops, networking, awards and some really cool prizes.
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More Recipes
The Artichoke Theory- Whole Globe Artichokes in a Lemon & Garlic Vinaigrette
Perfect appetizer to pass time with. Simple, colorful and a real treasure.
Read more →Cardamom Pancakes with Orange Blossom Syrup & Pistachios
Dig into these luscious cardamom pancakes drenched in orange blossom syrup and a scattering of pistachios
Read more →H2Ope for Haiti – A Fundraiser
A young boy receives treatment at a makeshift medical clinic at the UN logistics base in Port-au-Prince. Photograph: Logan Abassi/AFP/Getty Images It’s very easy to take for granted one’s blessings. I do more than I’d like to admit…
Read more →Rosewater & Mascarpone Sorbet with Semsemiyeh & a Fairy Tale Wedding in Rome
Back to reality with a rosewater mascarpone sorbet and semsemiyeh
Read more →Phyllo Parcels Stuffed with Burghul, Sumac Coated Sea Bass & Fennel
A Lebanese Influenced Valentine’s Day Second Course. Delicious Phyllo Pastry Stuffed with Succulent Sumac Coated Sea Bass, Burghul and fennel.
Read more →Valentine’s Day Dinner – Grilled Halloumi Cheese With Zaa’tar & Red Bell Pepper Coulis
A Lebanese-influenced Valentine’s Dinner starter of melted Halloumi cheese with savoury wild thyme and sesame seed rub and a chargrilled red bell pepper coulis.
Read more →Lebanese-Style Chicken Wings w/ Garlic, Coriander & Pomegranate Molasses
Chicken Wings can taste like delectable, crunchy miniature birds if you think about it hard enough.
Read more →Mad About Chickpeas-Hummus B’ Lahme
Hummus and minced lamb come together to make a delectable, heart-warming dish.
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A corporate drop-out & a Global Patriot- born American, raised Lebanese, married to a Brit & living in bloody England! More ...
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