Dirty Kitchen Secrets - Page 6 of 18 - Middle Eastern and Lebanese Recipes

'Everything is beautifully photographed.'

BBC Olive Magazine (UK)

'The brainchild of Lebanese-American Bethany Kehdy, this highly-regarded food blog has quickly become one of the best online resources for Lebanese cuisine.'

Bespoke Magazine (International)

'A fabulous blog for everyone who wants to go Lebanese in the kitchen. The passion explodes on there!'

Delicious. Magazine (NL)

'Sa cause est également simple : utiliser des ingrédients naturels, les détourner, moderniser les recettes et présenter le tout avec fraîcheur et simplicité.'

L'orient Le Jour (Beirut)

'What's special about this lovely lady; is the sense she has for bringing out the beauty and essence of Middle Eastern cuisine and framing it in a very modern way.'

Boxed Online

'This food blogger learned to cook Lebanese food from her teta, and works it as an ex-pat and entrepreneur.'

TimeOut (Beirut)

'Bethany Kehdy, jeune, belle et talentueuse.'

L'orient Le Jour (Beirut)

'DKS is a great resource for anyone who wants to try cooking Middle Eastern Food'

Bespoke Magazine (International)

'Dirty Kitchen Secrets reads like a conversation with a witty friend who can offer you the perfect Levantine dish for any occasion.'

The National (UAE)

'When not at home, what can one hold in his heart better than food? Bethany has Lebanon's food and traditions in her heart and her mind.'

Kamal Mouzawak, Souk el Tayeb & Tawlet

'Well-travelled Lebanese food writer Bethany has a passion for her homeland that few can match. She's more than qualified to write about the country on our behalf.'

Alex Mead, Food & Travel Magazine

Lebanese Butterflied Chicken – Farouj Meshwe 3al Fahem

Posted 23 July 2010 | 13 Comments

How to butterfly a chicken and make a Lebanese farrouj meshwe or char-grilled chicken

It’s been a while now that I keep getting requests for a fattoush salad recipe… Well it’s finally here! I’ve guest posted the recipe over at the lovely Michelle, on her blog Greedy Gourmet. Please head over there and do make it soon. It’s perfect for the weather we’re having now and it makes a [...]

Kafta Meshweeye- Minced Lamb on the Seekh

Kafta Meshweeye- A scrumptious mixture of minced Lamb & spices wrapped around the Seekh

Join us for a culinary journey across Lebanon!

After a day of rest and recuperation, a myriad of emails, pictures and reviews of FBC 2010 to ingest and a quick bit of film editing to create the trailer for FBC 2010 (music by the musical genius Chris) I feel like things are somewhat back to normal. I am so overwhelmed with all the [...]

I’m back from a lovely, relaxing holiday in Antigua where I sunned my self brown and drank rum punch galore. I’ve got some gorgeous pictures I can’t wait to share with all of you in my next post. Antigua is so picturesque and I can’t wait to return. Holidays are great for rejuvenating the mind [...]

Cardamom Yoghurt Mousse with Tangerine Compote & Pistachios

What’s your idea of a perfect holiday? Mine? My bottom perfectly poised on a sandy beach, chilled music in the background, a good self-help book (because everyone needs help), a few tropical cocktails to set things in motion, and of course a good-looking charmer sweet-talking me all the way. Luckily, I’m married to one so that’s already a given!

I’d like to thank you all so much for participating in the Lebanese Pantry Giveaway. I’ve really appreciated all your feedback! It’s always a joy to hear what you have to say! You guys rock!