How to make the perfect mashed potatoes. It’s all about technique and selecting a potato to your taste. Also, a splendid Thanksgiving round-up.
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More Recipes
Lavender Chicken Liver Parfait
A rich, silky smooth chicken liver parfait, flavored with lavender. Enjoy it with a warm slice of brioche and a glass of wine, next to a burning fire.
Read more →One Mean Green Bean Casserole
Nothing tastes better than a homemade green bean casserole using fresh ingredients and a bechamel sauce. So, throw away those cans and indulge in this luscious and creamy green bean casserole.
Read more →Grandma’s Sticky Cinnamon Pecan Rolls With A Brandy Glaze
A recipe for Pennsylvania Dutch Cinnamon Pecan Rolls, that has been tried and tested for half a century. You must be outta your mind not to make these! So luscious, so simple, so rewarding! They also make great gifts/donations.
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When Life’s Moving Too Fast, I Make Red Lentil Soup
A quick and simple red lentil soup that is nevertheless delicious. Fast food that’s extremely good for you!
Read more →Guest Post- Pistachio & Almond Baklawa Croustillants With Orange Blossom Syrup
A beautiful guest post on pistachio & almond baklawa croustillants. Photography and recipe by Mowie.
Read more →Lamb Stew Makes Me Go GaGa!
A North African influenced lamb stew with a special secret ingredient.
Read more →Couscous with Almonds, Dates & Mint
How to make the perfect light and fluffy couscous, then you can add whatever flavors you want to it.
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A corporate drop-out & a Global Patriot- born American, raised Lebanese, married to a Brit & living in bloody England! More ...
I Love Lebanon
Mediterranean Diet
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