Comments on: Penne Ala Vodka

By: Bethany

Bethany — Sat, 29 Oct 2011 07:13:15 +0000

Hello Mirna, yes you can use the sauce and add to it salmon. Also here is a salmon talgiatelle recipe: http://www.dirtykitchensecrets.com/salmon-pasta-with-crispy-goats-cheese/

By: Mirna

Mirna — Fri, 21 Oct 2011 16:32:39 +0000

This looks great! I wanted to do a salmon tagliatelle but now I’m thinking maybe the vodka sauce with salmon… Do you think it will work?

By: love

love — Fri, 16 Oct 2009 08:28:15 +0000

May this bring you love,peace,respect and success. just let love be

By: nefarious

nefarious — Fri, 25 Sep 2009 18:14:33 +0000

I’ve been cooking this dish for a long time. I learned the recipe from an italian chef in Jordan. My Penne Pollo alla Vodka Pomodoro, has chicken and mushroom with it and is very similar to this recipe. vodka can be substituted with white wine.

By: Diana

Diana — Fri, 03 Jul 2009 08:25:30 +0000

That looks fantastic. Am definitely adding this to my must try list.

By: Bethany

Bethany — Sat, 27 Jun 2009 08:04:12 +0000

Thanks for stopping by everyone!
Lucas- i try to stay open-minded and take inspiration from everywhere, then adapt it to my taste.
Paulo- I’m sorry, didn’t mean to scare you :~/
Jennifer- I’ve sent you an e-mail with the answer but to allow other less confusion. i measure everything using standard spoon and cup measurements. So yes I am sure it’s 1 Tablespoons. Photo’s are taken close up and usign macro lens.

By: Jennifer H.

Jennifer H. — Fri, 26 Jun 2009 16:29:55 +0000

This looks AMAZING! Can’t wait to try it — this weekend, perhaps?

P.S. Are you *sure* that’s only 1 T. butter shown in the photo? In relation to the size of the pan, it looks more like 1/4 c.

By: Paulo

Paulo — Thu, 18 Jun 2009 08:35:44 +0000

Great idea – I don’t think the mention of chopping off your tongue just before you go into a recipe makes you anything like a food snob BTW! Urgh.