Comments on: Perfectly Golden Crispy Roasties

By: Maria

Maria — Sat, 17 Apr 2010 00:39:41 +0000

Hi, there! I just have a little ol’ blog with only a few readers — it’s brand new. But I have been following your recipes and would love to feature you as my “blog of the moment”. I am Lebanese, too, and just LOVE your posts. Although the one that actually got my attention was the Roasties recipe.

Please email me if you give me your permission to feature you, and perhaps a small blurb about who you are and what you do. Thanks!

~Maria
tincturesnthyme@gmail.com

By: BMW

BMW — Tue, 24 Nov 2009 08:47:06 +0000

Wowwwwwwwwww……Yummyyyyy.Loved the way you explained.Keep up the good work

By: Bethany

Bethany — Fri, 13 Nov 2009 14:49:20 +0000

Thank you Zurin I really appreciate your feedback!

By: dhanggit

dhanggit — Fri, 13 Nov 2009 13:29:50 +0000

OMG these roasties are mouthwatering!! can’t wait to try this recipe!!

By: zurin

zurin — Fri, 13 Nov 2009 04:57:05 +0000

Those roasties look so light and crisp…amazing.. I can just imagine how good they taste! Im loving ur blog.. beautiful crisp pictures )

By: Abdul Latif

Abdul Latif — Thu, 12 Nov 2009 16:42:31 +0000

Oh btw, this recipe was a god-send for a novice in the kitchen like myself. The instructions were easy to follow and the pictures are very helpful! Thanks again.

By: Abdul Latif

Abdul Latif — Thu, 12 Nov 2009 16:41:19 +0000

Finished making these a little earlier! They smell divine! Wonderful recipe! I used chicken fat, it was all I had to hand. My siblings aren’t complaning though Thank you Beth!

By: jossie

jossie — Thu, 12 Nov 2009 05:02:13 +0000

yuuuuuuummmmmmmmmyyyyyyyy