Comments on: Pizza Margherita A La Arabia http://www.dirtykitchensecrets.com/pizza-margherita-a-la-arabia/?utm_source=rss&utm_medium=rss&utm_campaign=pizza-margherita-a-la-arabia Middle Eastern and Lebanese Recipes Tue, 31 Jan 2012 12:49:12 +0000 hourly 1 By: Edward Garton http://www.dirtykitchensecrets.com/pizza-margherita-a-la-arabia/comment-page-1/#comment-3679 Edward Garton Thu, 29 Apr 2010 08:00:13 +0000 http://www.dirtykitchensecrets.com/?p=71#comment-3679 I agree and I'd like to share with you my best pizza recipe tip as well. I agree and I’d like to share with you my best pizza recipe tip as well.

]]> By: Stepehn http://www.dirtykitchensecrets.com/pizza-margherita-a-la-arabia/comment-page-1/#comment-2470 Stepehn Thu, 15 Oct 2009 12:20:51 +0000 http://www.dirtykitchensecrets.com/?p=71#comment-2470 brilliant :) brilliant :)

]]> By: Mimi http://www.dirtykitchensecrets.com/pizza-margherita-a-la-arabia/comment-page-1/#comment-267 Mimi Sat, 09 May 2009 23:33:22 +0000 http://www.dirtykitchensecrets.com/?p=71#comment-267 We always have this bread at home. I used to make pizzas with them when I was feeling really lazy...To me it always tastes like "bread" rather than "pizza crust", but that's not necessarily a bad thing. It's just a little different. And way cheaper than ordering in! I live in the Middle East, so a whole pack of that bread costs about 25 cents (american) over here. I have a suggestion for those who want to use regular tomatoes (I don't like the cherry ones): take out the seeds first and cut them into thin slices, otherwise everything will g0 soggy in the oven. :) We always have this bread at home. I used to make pizzas with them when I was feeling really lazy…To me it always tastes like “bread” rather than “pizza crust”, but that’s not necessarily a bad thing. It’s just a little different. And way cheaper than ordering in! I live in the Middle East, so a whole pack of that bread costs about 25 cents (american) over here.

I have a suggestion for those who want to use regular tomatoes (I don’t like the cherry ones): take out the seeds first and cut them into thin slices, otherwise everything will g0 soggy in the oven. :)

]]> By: Caitlin http://www.dirtykitchensecrets.com/pizza-margherita-a-la-arabia/comment-page-1/#comment-268 Caitlin Fri, 20 Mar 2009 12:03:16 +0000 http://www.dirtykitchensecrets.com/?p=71#comment-268 This looks amazing & easy to prepare! Can you include a rough estimate of the cost to make it? (If you did already and I missed it, I apologize). On your page would be ideal, or you can add it to your comment on my page and that' okay too. Thanks! This looks amazing & easy to prepare! Can you include a rough estimate of the cost to make it? (If you did already and I missed it, I apologize). On your page would be ideal, or you can add it to your comment on my page and that’ okay too. Thanks!

]]> By: Nic http://www.dirtykitchensecrets.com/pizza-margherita-a-la-arabia/comment-page-1/#comment-266 Nic Thu, 19 Mar 2009 18:50:47 +0000 http://www.dirtykitchensecrets.com/?p=71#comment-266 I made something similar a while ago with a Naan Bread base and it worked really well. Will definitely have to try this as well. I made something similar a while ago with a Naan Bread base and it worked really well. Will definitely have to try this as well.

]]> By: Jescel http://www.dirtykitchensecrets.com/pizza-margherita-a-la-arabia/comment-page-1/#comment-280 Jescel Mon, 16 Mar 2009 13:34:01 +0000 http://www.dirtykitchensecrets.com/?p=71#comment-280 I know of only one middle eastern store here nearby (and I'm not even fully sure if they are)... love your pizza though, so pretty and elegant, and of course, the combo of mozzarella, tomato and basil is a winner! I know of only one middle eastern store here nearby (and I’m not even fully sure if they are)… love your pizza though, so pretty and elegant, and of course, the combo of mozzarella, tomato and basil is a winner!

]]> By: Tangled Noodle http://www.dirtykitchensecrets.com/pizza-margherita-a-la-arabia/comment-page-1/#comment-271 Tangled Noodle Sun, 15 Mar 2009 15:11:40 +0000 http://www.dirtykitchensecrets.com/?p=71#comment-271 My husband and I have Pizza Night Thursdays so I'm always trying to come up with something new. I haven't been terribly successful making my own pizza crust (it never seems to live up to the ones from pizzerias, etc.) so I've been using a pre-made flatbread from Whole Foods. This is a great new alternative. A fresh-baked Arabic bread and fresh ingredients = healthy convenience! My husband and I have Pizza Night Thursdays so I’m always trying to come up with something new. I haven’t been terribly successful making my own pizza crust (it never seems to live up to the ones from pizzerias, etc.) so I’ve been using a pre-made flatbread from Whole Foods. This is a great new alternative. A fresh-baked Arabic bread and fresh ingredients = healthy convenience!

]]> By: Bethany http://www.dirtykitchensecrets.com/pizza-margherita-a-la-arabia/comment-page-1/#comment-281 Bethany Sun, 15 Mar 2009 10:46:49 +0000 http://www.dirtykitchensecrets.com/?p=71#comment-281 Hala- Thanks for visiting :) Gattina- thank you :) Nadine- Thanks for taking the time to give me your feedback. It sounds like the sauce was not reduced enough. I'm going to make a post in the next 2 days on making the ideal red sauce for pizza. That should help avoid such an issue. Hala- Thanks for visiting :)
Gattina- thank you :)
Nadine- Thanks for taking the time to give me your feedback. It sounds like the sauce was not reduced enough. I’m going to make a post in the next 2 days on making the ideal red sauce for pizza. That should help avoid such an issue.

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