December 2011, Green Prophet features Warm Freekeh Salad

Featured Recipe: Warm Freekeh Salad with Fig, Feta & Caramelised Onions

 

 

 

 

November 2011, Your Wine Style mentions Bethany Kehdy food demonstration 

 

 

 November 2011 Wines of Lebanon, Discover Lebanese Wine featuring DKS Lebanese Food Tasting

 

November 2011 The National, UAE featuring DKS & Taste Lebanon culinary journeys

 

 

 

 

November 2011, Frequency featuring DKS Labneh Video Recipe 

Featured Recipe: Labneh How To Video & Labneh, 3 flavors

 

 

 

 

 

September 2011 Food Nana10 “Great food blogs around the world” featuring DKS Recipes

 

 

 

October 2011 Delicious. Magazine, Netherlands featuring DKS 

 

 

 

September 2011 Athens News featuring DKS Pomegranate & Za’atar Lamb Ribs

Featured Recipe: Pomegranate & Za’atar Lamb Ribs

 

 

 

 

June 2011 Boxed Online featuring two DKS recipes in Favorite Food Blogs Around the World

 

 

Featured Recipes: Raspberry Quark Cake , Mixed Green Salad , Lebanese Layered Dip and Yoghurt Mousse

 

 

 

 

 

June 2011. Bespoke Magazine, Alex Ritman featuring DKS Middle Eastern Recipes & Taste Lebanon Culinary Journeys

Featured Recipes: Mixed Green Salad , Stuffed Swiss Chard , Nature’s Bounty Ketchup and Hummus B’ Lahme

 

 

 

 

March 2011, Bon Appetit features Freekeh with Dirty Kitchen Secrets

Featured Recipe: Get Freekeh With Your Christmas Stuffing

 

 

 

 

February 2011. TimeOut Beirut Interview with Bethany Kehdy

 

 

December 2010. Interview with AP for China Central Television on Christmas 2010 food trends. For the interview click here.

 

 

 

October 2010 L’orient- le Jour – the leading French language daily newspaper in Lebanon, featuring DKS

 

 

 

October 2010 East Magazine featuring DKS

Featured Recipes: Kafta Meshweeye  , Chicken Wings with Garlic and Phylo Parcels Stuffed with Burghul, Sumac coated Sea Bass and Fennel

 

 

 

Developed and cooked following menu items (+ others not mentioned) for over 60 customers, all delivered as an open buffet for Tawlet restaurant

 

October 2010 Fatafeat Magazine featured Several DKS recipes

 

 

Featured Recipes: Sharab El Toot, Mulberry Syrup and Koussa Mehshi, Vegetarian Stuffed Marrows

 

 

Featured Recipes: Nature’s Bounty, Ketchup and Pickling, Mouneh Basics

 

 

Featured Recipe: Stuffed Swiss Chard

 

 

 

October 2010 BBC Olive Magazine featuring DKS as Blog of the Month

Featuring: Key Ingredients of Lebanese Cuisine

 

 

 

August 2010 BBC Food Blog mentions DKS Recipe 

 

Featured Recipe: Vegetarian Stuffed Marrows

 

 

August 2010 Good To Know Recipes featuring DKS 

Featured Recipe: Vegetarian Stuffed Marrows

 

 

 

 

August 2010 Foodepia featuring DKS Kebbeh recipe

Featured Recipe: Kebbeh

 

 

 

 

August 2010 About My Generation mentioning DKS & Taste Lebanon tours

 

 

 

 

August 2010 Fatafeat Magazine featuring Several DKS recipes in the special Ramadan issue

Featured Recipes: Artichoke and Lamb Stew

 

 

 

Featured Recipes: Riz Bi Haleeb, Rice Pudding and Ma’amoul, Middle Eastern Cookies

 

 

Featured Recipe: Hummus Balila and Samkeh Harra

 

 

Featured Recipe: Baba Ghanouj, Eggplant Dip

 

 

 

 

 

July 2010 Fatafeat Magazine featuring Bethany Kehdy 

Featured Recipe: Lentil Salad

 

 

 

June 2010 Fatafeat Magazine featuring DKS Recipes

Featured Recipe: Raspberry & Quark Cheese, Summer Cake

 

 

Featured Recipe: Rosewater Mascarpone Sorbet

 

 

Featured Recipe: Lentil Salad

 

 

April 2010 Qype interview with DKS

 

 

 

March 2010 Food News Journal features DKS recipe in “Best of the Blogs”

Featured Recipe: Rosewater Mascarpone Sorbet

 

 

 

February 2010 Gourmet Traveler 13 page feature by Bethany Kehdy on Beirut Food & Travel