August 2013: Red Online UK 
Featuring: Bethany Kehdy – The Jewelled Kitchen Cookbook

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August 2013: Woman & Home 
Featuring: Bethany Kehdy – The Jewelled Kitchen Cookbook



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August 2013: Reveal Food UK
Featuring: Bethany Kehdy – The Jewelled Kitchen Cookbook

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July 2013: Aishti Magazine
Featuring: Bethany Kehdy – The Jewelled Kitchen Cookbook

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July 2013: The Telegraph
Featuring: Bethany Kehdy – The Jewelled Kitchen As Cookbook Of The Week


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July 2013: The Times
Featured: Bethany Kehdy – The Jewelled Kitchen Cookbook

The Times Moroccan Citrus Salad Press



May 2013: Culy Magazine
Featuring: Bethany Kehdy

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February 2013: Oasis Magazine
Featuring: Bethany Kehdy

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Oasis Magazine 22   Maha Majzoub   Bethany Kehdy Page 2 796x1024 Press
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December 2012: The Guardian
Featuring: Bethany Kehdy, Awarma, Kishk, Wine and Chocolate.

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December 2012: Fit’n Style Magazine
Featuring: Bethany Kehdy, Salata Mechwayi and Wheat Berry & Puy Lentil Salad

Photography by: Sarka Babicka

PDF View: Fit’n Style Magazine Dec/Jan piece on Bethany

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November 2012: Devon Life Magazine
Featuring: Bethany Kehdy, Lentil salad, fried cauliflower, Za’atar fried chicken and garlic aoili dip
Photography by: Sarka Babicka

PDF View: Devon Life November 2012
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November 2012: CNN Travel
Featuring: Bethany Kehdy
Photography by: Sarka Babicka

CNN Travel Press


September 2012: Devon Life Magazine
Feature: Bethany Kehdy, tomatoes and sumac fattoush salad, Olive oil and za’atar tart with goat’s curd
Photography by Sarka Babicka 

PDF View: Devon Life September 2012

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August 2012: Fork Magazine
Feature: North African BBQ Salad

Fork Magazine BK Recipe Press


August 2012: London Evening Standard
Featured: Bethany Kehdy

The London Evening Standard Press


July 2012:Monocle Mediterraneo
Featured: Bethany Kehdy
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July 2012: BBC Good Food Middle East
Featured: Ma’amoul Shortbread Cookies, Ramadan Around the Region Issue
Photography by: Sarka Babicka

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BBC GOOD FOOD ME Pg26 35 Ramadan Across Culture Page 11 Press

July 2012: GScene Magazine
Featured: Charlie’s Chef of the Month Interview with Bethany Kehdy

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July 2012: Food Magazine
Cover: Moghrabieh, chickpea and chargrilled red pepper salad 
Recipes: 4 Middle Eastern Picnic Feast Recipes 
Photography by: Sarka Babicka

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Food is the leading food and drink magazine for the South West of England, covering from Cornwall to the Cotswolds. It’s jam packed with recipes, recommended places to eat out and some great foodie finds for the season. The summer issue is in celebration of foodie adventures and includes recipes for a Lebanese picnic feast from Bethany Kehdy.


June 2012: Cuiz’in Magazine, print
Mixed Greens Salad with Garlic Butter Beans, Fried Egg & Sumac

Riz Bi Haleeb – Rice Pudding with Mastic & Orange Flower Blossom
Pomegranate & Za’atar Lamb Riblets 

Taste Lebanon Culinary Journey’s

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May 2012:  Interview with The Lady
Featured: Recipes by Bethany Kehdy, photographs by Sarka Babicka
May 21 The Lady Press


April 2012 Steenbergs Cardamom PodsSteenbergs Harissa Powder Organic Spice BlendSteenbergs Organic Rose WaterSteenbergs Organic Orange Blossom WaterSteenbergs Organic Sumac Spice BlendSteenbergs Organic Za’atar Spice Blend
Featured: DKS Recipes

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Rose Water

Rosewater Mascarpone
Mouwaraka as featured in Food & Travel Magazine


Cardamom yoghurt mousse with tangerine compote pistachio
Cardamom Pancakes with Orange Blossom Syrup and Pistachios
Get Freekeh with Your Christmas Stuffing
Pistachio Almond Baklawa Croustillants with Orange Blossom Syrup


Lamb Stew 
Non Traditional Kebbeh 

Orange Flower Blossom Water

Rice Pudding with Mastic Orange Flower Blossom
Chocolate Truffles
Lebanese butter cookies
Ginger Panna Cotta with a tangerine gelee
Maamoul Middle Eastern cookies stuffed with pistachios, dates and walnuts
Cardamom Yoghurt Mousse with Tangering Compote Pistachio
Mouwaraka as featured in Food & Travel Magazine


Mixed Greens Salad with fried egg sumac 
Phyllo Parcels stuffed with burghul sumac laced sea bass 
Swiss Chard stuffed with zesty herb rice and chickpeas


Pomegranate and Zaatar Lamb Riblets
Lentil Salad with Zaatar Vinaigrette
Halloumi Cheese with Zaatar Red Bell Pepper Concasse 



April 2012 Sugar Street Review

Featured: Loubye b’zeit recipe and interview with Bethany Kehdy

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March/April 2012, Brownbook Magazine (Dubai) issue 32

Featured: Taste Lebanon culinary journey written by Megan Detrie

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January 2012, Conde Nast Traveller

Featured: photography from Bethany Kehdy’s portfolio

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December 2011, MidEats Interview with Bethany Kehdy

Featured Recipe: Pomegranate & Za’atar Lamb Riblets

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December 2011, Al Anwar News (Lebanon)
Feature: Bethany Kehdy

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December 2011, Green Prophet features Warm Freekeh Salad

Featured Recipe: Warm Freekeh Salad with Fig, Feta & Caramelised Onions

December 2011 Green Prophet Features Freekeh Fig Salad Press


December 2011, features Bethany Kehdy as Blogger of the Month

Featured Recipe: Buche de Noel- Cocoa Genoise with a Chestnut & Brandy Cream Filling

Cooklet of the month Press



November 2011, Your Wine Style mentions Bethany Kehdy food demonstration 

November 2011 Your Wine Style Press



 November 2011 Wines of Lebanon, Discover Lebanese Wine featuring DKS Lebanese Food Tasting

November 2011 Wines of Lebanon Press


November 2011 The National, UAE featuring DKS & Taste Lebanon culinary journeys

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November 2011, Frequency featuring DKS Labneh Video Recipe 

Featured Recipe: Labneh How To Video & Labneh, 3 flavors


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September 2011 Food Nana10 “Great food blogs around the world” featuring DKS Recipes

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October 2011 Delicious. Magazine, Netherlands featuring DKS 

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September 2011 Athens News featuring DKS Pomegranate & Za’atar Lamb Ribs

Featured Recipe: Pomegranate & Za’atar Lamb Ribs
Sep 2011 Pomegranate za’atar lamb ribs with fattoush salad Athens News1 Press





June 2011 Boxed Online featuring two DKS recipes in Favorite Food Blogs Around the World



Featured Recipes: Raspberry Quark Cake , Mixed Green Salad , Lebanese Layered Dip and Yoghurt Mousse

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June 2011. Bespoke Magazine, Alex Ritman featuring DKS Middle Eastern Recipes & Taste Lebanon Culinary Journeys

Featured Recipes: Mixed Green Salad , Stuffed Swiss Chard , Nature’s Bounty Ketchup and Hummus B’ Lahme


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March 2011, Bon Appetit features Freekeh with Dirty Kitchen Secrets

Featured Recipe: Get Freekeh With Your Christmas Stuffing

March 2011 Bon Appetit Press





February 2011. TimeOut Beirut Interview with Bethany Kehdy

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December 2010. Interview with AP for China Central Television on Christmas 2010 food trends. For the interview click here.

China TV Interview Press




October 2010 L’orient- le Jour – the leading French language daily newspaper in Lebanon, featuring DKS

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October 2010 East Magazine featuring DKS

Featured Recipes: Kafta Meshweeye  , Chicken Wings with Garlic and Phylo Parcels Stuffed with Burghul, Sumac coated Sea Bass and Fennel

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Developed and cooked following menu items (+ others not mentioned) for over 60 customers, all delivered as an open buffet for Tawlet restaurant

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October 2010 Fatafeat Magazine featured Several DKS recipes



Featured Recipes: Sharab El Toot, Mulberry Syrup and Koussa Mehshi, Vegetarian Stuffed Marrows




Featured Recipes: Nature’s Bounty, Ketchup and Pickling, Mouneh Basics




Featured Recipe: Stuffed Swiss Chard

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October 2010 BBC Olive Magazine featuring DKS as Blog of the Month

Featuring: Key Ingredients of Lebanese Cuisine

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August 2010 BBC Food Blog mentions DKS Recipe 


Featured Recipe: Vegetarian Stuffed MarrowsAugust 2010 BBC Good Food Press



August 2010 Good To Know Recipes featuring DKS 

Featured Recipe: Vegetarian Stuffed Marrows

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August 2010 Foodepia featuring DKS Kebbeh recipe

Featured Recipe: Kebbeh

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August 2010 About My Generation mentioning DKS & Taste Lebanon tours

Aboutmygeneration August Press





August 2010 Fatafeat Magazine featuring Several DKS recipes in the special Ramadan issue

Featured Recipes: Artichoke and Lamb Stew





Featured Recipes: Riz Bi Haleeb, Rice Pudding and Ma’amoul, Middle Eastern Cookies




Featured Recipe: Hummus Balila and Samkeh Harra




Featured Recipe: Baba Ghanouj, Eggplant Dip

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July 2010 Fatafeat Magazine featuring Bethany Kehdy 

Featured Recipe: Lentil Salad


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June 2010 Fatafeat Magazine featuring DKS Recipes

Featured Recipe: Raspberry & Quark Cheese, Summer Cake




Featured Recipe: Rosewater Mascarpone Sorbet




Featured Recipe: Lentil Salad



April 2010 Qype interview with DKS





March 2010 Food News Journal features DKS recipe in “Best of the Blogs”

Featured Recipe: Rosewater Mascarpone Sorbet





February 2010 Gourmet Traveler 13 page feature by Bethany Kehdy on Beirut Food & Travel 

February 2010 Gourmet Traveller Press