Comments on: Rosewater & Mascarpone Sorbet with Semsemiyeh & a Fairy Tale Wedding in Rome

By: joc

joc — Fri, 30 Apr 2010 09:27:56 +0000

LOVELY PICTURES, RECIPE, AND DETAILS!! THANKS DKS

By: El

El — Sun, 28 Feb 2010 13:47:01 +0000

The wedding looks incredible…sounds like it was an amazing event. The dessert looks delicious too.

By: nakedbeet

nakedbeet — Tue, 23 Feb 2010 20:51:27 +0000

I’m not a fan of rosewater myself, but the sesame seed candy is mighty fine looking. I’ve never been able to keep them longer than a week when I get them from the Chinese grocer.

By: tasteofbeirut

tasteofbeirut — Tue, 23 Feb 2010 19:21:33 +0000

Hey Beth!
Who is your cousin getting married to? one of Berlusconi’s sons?
Great pics and great recipe! I am surprised you resisted putting a dash of pink in the ice cream: you are right, it looks more elegant and wedding-like this way.
Ciao, bella!

By: Sarah

Sarah — Sun, 21 Feb 2010 06:20:50 +0000

Wow! gorgeous pictures. sounds like you had a grand time in Rome. love the flavor combination of rosewater and sesame, very Middle Eastern (where I am)

By: The Cooking Ninja

The Cooking Ninja — Sat, 20 Feb 2010 17:06:40 +0000

Sounds like a fairytale wedding indeed. Beautiful photos and that semsemiyeh looks like the same Chinese sesame candied snack I love when I was a little girl. I wonder if it is the same. It’s hard to come back to normal life after such a wonderful week in Rome.

By: diva

diva — Sat, 20 Feb 2010 17:03:11 +0000

I wanna be at that fairy tale wedding too. Congrats to the bride and groom – sure is a beautiful shot of them two! And what a lipsmackingly good sorbet to accompany the event. Oh Beth, I feel a little dreamy looking at your pictures. The colour of those rose petals is one quite rare I believe? x

By: Eli

Eli — Sat, 20 Feb 2010 09:32:05 +0000

Agreeing with Susie I must say you looked faboulous aswell I was wondering, can the sesame snaps be bought prepared or are they a homemade must?