Comments on: Sfiha Baalbakiye- Miniature Minced Lamb Pies, Baalbeck & Wine Country

By: nanousha

nanousha — Sat, 23 Apr 2011 16:14:39 +0000

jaimme

By: Susan

Susan — Mon, 28 Feb 2011 09:53:48 +0000

OMG I tried before a recipe that didnt work out, I cant wait to try this one, it look so original and well done, just like the Sfihas in Lebanon, specially the ones from Baalbek, nothing beats them!!!!

Thank you! will report back once I make them!

By: nana

nana — Fri, 27 Aug 2010 21:39:26 +0000

yame yame

By: ESFIHAS «

ESFIHAS « — Sun, 01 Aug 2010 22:53:28 +0000

[...] é daquió [...]

By: valentina

valentina — Sat, 12 Jun 2010 19:52:12 +0000

Beth, I love this post is so many ways. The gorgeous photos and faces of Lebanon, and sfiha. You see, in Brasil sfiha is big . To the extent that many brazilians who have never travelled much might think that it is a Brazilian item. Another item is quibe ( kiba??) as we call it. This is due to the influx of lebanese imigrants. There is a fast growing fast food chain in Brazil which is called habbib and it specializes in sfiha and quibe(kiba?). So wonderful to read your recipe. And post. It has made me slightly homesick in a way.

By: violetta

violetta — Sat, 12 Jun 2010 12:01:27 +0000

Hi, I’ve just discovered your blog, it’s fabulous! I lived in the UAE for a few years and I was introduced to Lebanese cuisine by my Lebanese friends. Since moving to England I missed it greatly, there are not any lebanese restaurants in the area ! I will definitely be treating my guests to these yummy dishes, and this one in particular. Thank you! x

By: Fina

Fina — Tue, 27 Apr 2010 16:04:52 +0000

I forgot to mention in my last comment,, to expediate, Pillsbury flaky biscuit daugh may be substituted for the home made daugh, simply flaten to quarter of an inch with a roling pin
Bake as. usual.
you ll find Pillsbury flaky daugh in the fridge section of your super market.
I live in the State of NH. its readily available here.
I have been using this methode for years, my family, friends love it,
BON APPETIT

By: Fina

Fina — Tue, 27 Apr 2010 08:57:16 +0000

There must be many recipes for sfiha, ours is very similar to yours without the tomato, and.. the meat mixture must be made one day in advance to assembling it with the daugh
, I tasted many versions, all good in their proper right
Thank you for your blog, love it