Comments on: Tabouleh

By: Mini Meat Pies – More-ish

Mini Meat Pies – More-ish — Thu, 18 Aug 2011 22:07:57 +0000

[...] dough with a towel and let rest in a warm place for one hour. I served mine hot with some fresh tabouleh on the side! Aug 16, [...]

By: Katie

Katie — Sun, 22 May 2011 16:40:09 +0000

I love Tabbouleh, and I find your recipe is very similar to mine. I am relieved to find someone else who uses the Bulgur very sparingly and prolific amounts of parsley. I am happy if I have some to add a little coriander, but I do agree that using all coriander might be somewhat overpowering. I sometimes use quinoa or even lentils instead of bulgur…. I also soak my bulgur in the seeds and juice from the tomatoes mixed with a little lemon juice and some water. I am so excited to find your blog as I love Lebanese food so much but find it hard to find good authentic recipes. Looking forward to trying these here!

By: Elías De La Rosa

Elías De La Rosa — Mon, 01 Mar 2010 22:12:33 +0000

Hi to all! I luv the picture where she puts her hands into the bowl full of Tabbouleh! She looks very sexy! I’m from Colombia, but lots of Lebanese people live here… it’s really nice when one of those Leb granmas say ur one of her “favorite kids”…. I am one of those “unhappy children” (yeah, sure!)

Not only Tabbouleh, but Kibbeh (raw, baked and fried ones), shish barak, grape leaf filled with rice and minced beef, hummus and, of course, Baklava! Wow… that was heaven on earth!

And, of course, Lebanese women!

By: jO:C

jO:C — Thu, 26 Nov 2009 20:45:50 +0000

The parsley I have planted in my new garden is so fresh and desireable that we have decided to add Tabouleh salad to our Thanksgiving menu to enjoy with family and friends, today. Thanks for your post, we are making the juicy dressing now. .. yum!

By: aksana

aksana — Sun, 01 Feb 2009 19:45:15 +0000

haha thank u for clearin it up i saw some comments over other sites like they added chicken to the wheat and stuff like this and i was totally shocked cuz it got far from bein a lebanese recipe:) (im lebanese)

By: Melissa

Melissa — Mon, 29 Dec 2008 15:11:43 +0000

Ummm…This looks super yummy.

By: zenchef

zenchef — Mon, 15 Dec 2008 03:23:11 +0000

So this is how it’s done!
Thanks for sharing your family secrets. It looks delicious.

By: Peppercorn Press

Peppercorn Press — Thu, 11 Dec 2008 18:44:12 +0000

This is so interesting. I am totally use to the “more” bulghur version and eating as a side salad with a fork. Your all-veggie version, eating as a “bundle” sounds wonderful. Sounds so fresh and good!