Taste Lebanon Monthly Mingle Roundup

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MMBadge 10.2010 Taste Lebanon Monthly Mingle Roundup

It’s been an honor playing host for this month’s mingle and delving into the intricacies of Lebanese cuisine with fellow food bloggers from around the world. Over the last month, I have discovered new blogs as well as very interesting twists and reinterpretations on the cuisine of Lebanon. It’s been truly wonderful and I thank all who participated. To view pictures of the creations visit the photo gallery here.  Links to all the scrumptious creations are listed below at random… I recommend you don’t miss checking a single one and I urge you to get cookin’ with Lebanese ingredients. You’ll be hooked 😉

  1. Tasty Curry Leaf: Msakaet al Batinjan-Eggplant Casserole
  2. E Curry: Daoud Basha
  3. Food Bridge: Lebanese Stuffed Onions
  4. Taste Space: Lebanese Eggplants with Tomatoes and Chickpeas
  5. Seven Cloves: Shish Taouk
  6. What’s For Lunch Honey: Warm Lentil Salad with Dried Cherries, Feta & Marinated Lamb fillet
  7. Divine Taste: Nammoura
  8. Cooksister: Foul Mudammas
  9. Journey Kitchen: Meghli- Lebanese Rice Pudding
  10. Yum and More: Bulgur and Apricot Cake “Simone” with Orange Anis Sauce
  11. Jul’s Kitchen: Chicken Kebab with Baba Ghanouj
  12. One Tribe Gourmet: Labneh
  13. Simplicious: Ghrayby
  14. Carmy’s Kitchen:  Atayef with Caramelized Onions & Nectarines
  15. Thattukada: Baklava
  16. Sinfully Spicy: Shish Tawouk w Toum
  17. My Custard Pie: Preserved Lemon Chicken
  18. Taste of Pearl City: Baba Ganoush with Sfeeha
  19. Vegetarianirvana: Lentil & Vermicelli Salad & Honeyed Labne
  20. Fork Spoon Knife: Lebanese Soup with Moghrabieh
  21. Dirty Kitchen Secrets: Fried Cauliflower with Tarator

Facebook Comments:

16 Responses to “Taste Lebanon Monthly Mingle Roundup”
  1. Meeta 25 October 2010 at 6:54 am #

    A great roundup and thank you for hosting this round of the Monthly Mingle. Thanks also to everyone who came to the party. You folks did a brilliant job!

  2. Sasa 25 October 2010 at 8:34 am #

    Looks like a bunch of great recipes Beth! Going to go and check them out. I was so fired up to do it and then my brain like a sieve kicked in and I forgot until the last minute 🙁 Must get a PA or something ;P

  3. mayssam 25 October 2010 at 12:27 pm #

    Wow, these all sound lovely! I will go through them one by one carefully and maybe try a few! Thanks B.!

  4. Sally 25 October 2010 at 1:02 pm #

    Thanks for a great round up. This was my first ‘Mingle’ and I really enjoyed it. I’ve found some lovely new people, recipes and blogs along the way.

  5. janet 25 October 2010 at 1:21 pm #

    Wow – what a lovely collection of Lebanese recipes. Thank you for hosting a wonderful Monthly Mingle, Bethany!

  6. Sara 25 October 2010 at 1:38 pm #

    All of the recipes look mouthwatering! 🙂

  7. vegetarianirvana 25 October 2010 at 4:57 pm #

    Such a range of wonderful recipes and many of them so easily doable.
    Thanks to you for hosting, I’ll probably start with your cauliflower, may be try it baked.
    Sandhya.

  8. Global Patriot 25 October 2010 at 9:01 pm #

    What a delicious selection, Beth – in fact, it looks like the start of a cookbook…hint…hint…

  9. Sarah, Maison Cupcake 26 October 2010 at 7:02 am #

    Aw I so wanted to take part in this but time ran away with me before I went away. I think a Lebanese cookbook is a fantastic idea!!

  10. Faith 26 October 2010 at 3:21 pm #

    What a lovely collection! Thanks for hosting this roundup! I bet everything will be great 🙂 After all. It’s Lbanese food which I really love.

  11. Soma 27 October 2010 at 2:10 am #

    A beautiful round up!! So many to try.

    Beth I did not see mine included in the round up. I had mailed you mine quite a long time back –

    Here’s the link for Daoud Basha –

    http://www.ecurry.com/blog/curries/gravies/daoud-basha-meatballs-with-pine-nuts-in-a-rich-tomato-sauce/

  12. Soma 28 October 2010 at 1:47 pm #

    Thank you Beth:-)

    Hugs

  13. Jeanne @ CookSister! 29 October 2010 at 6:02 pm #

    Great roundup – a treasury of the flavours of Lebanon! Thanks for hosting 🙂

  14. Su-yin 2 November 2010 at 8:41 pm #

    I completely forgot that I was planning to take part in this! Great roundup, am going to check out a few of the recipes as I know so little about Lebanese food (apart from your awesome garlic sauce, that is). 😛

  15. May 6 November 2010 at 11:57 am #

    I just found this. I so want to come to the next meetup. What a great idea.

Trackbacks/Pingbacks

  1. Counting the nights with preserved lemon chicken « My Custard Pie - October 25, 2010

    […] dinner party organised by the lovely Meeta of What’s for lunch Honey. You can read all the Lebanese recipes […]

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