Taste Lebanon Monthly Mingle Roundup
It’s been an honor playing host for this month’s mingle and delving into the intricacies of Lebanese cuisine with fellow food bloggers from around the world. Over the last month, I have discovered new blogs as well as very interesting twists and reinterpretations on the cuisine of Lebanon. It’s been truly wonderful and I thank all who participated. To view pictures of the creations visit the photo gallery here. Links to all the scrumptious creations are listed below at random… I recommend you don’t miss checking a single one and I urge you to get cookin’ with Lebanese ingredients. You’ll be hooked 
- Tasty Curry Leaf: Msakaet al Batinjan-Eggplant Casserole
- E Curry: Daoud Basha
- Food Bridge: Lebanese Stuffed Onions
- Taste Space: Lebanese Eggplants with Tomatoes and Chickpeas
- Seven Cloves: Shish Taouk
- What’s For Lunch Honey: Warm Lentil Salad with Dried Cherries, Feta & Marinated Lamb fillet
- Divine Taste: Nammoura
- Cooksister: Foul Mudammas
- Journey Kitchen: Meghli- Lebanese Rice Pudding
- Yum and More: Bulgur and Apricot Cake “Simone” with Orange Anis Sauce
- Jul’s Kitchen: Chicken Kebab with Baba Ghanouj
- One Tribe Gourmet: Labneh
- Simplicious: Ghrayby
- Carmy’s Kitchen: Atayef with Caramelized Onions & Nectarines
- Thattukada: Baklava
- Sinfully Spicy: Shish Tawouk w Toum
- My Custard Pie: Preserved Lemon Chicken
- Taste of Pearl City: Baba Ganoush with Sfeeha
- Vegetarianirvana: Lentil & Vermicelli Salad & Honeyed Labne
- Fork Spoon Knife: Lebanese Soup with Moghrabieh
- Dirty Kitchen Secrets: Fried Cauliflower with Tarator
A great roundup and thank you for hosting this round of the Monthly Mingle. Thanks also to everyone who came to the party. You folks did a brilliant job!
Looks like a bunch of great recipes Beth! Going to go and check them out. I was so fired up to do it and then my brain like a sieve kicked in and I forgot until the last minute
Must get a PA or something ;P
Wow, these all sound lovely! I will go through them one by one carefully and maybe try a few! Thanks B.!
Thanks for a great round up. This was my first ‘Mingle’ and I really enjoyed it. I’ve found some lovely new people, recipes and blogs along the way.
Wow – what a lovely collection of Lebanese recipes. Thank you for hosting a wonderful Monthly Mingle, Bethany!
All of the recipes look mouthwatering!
Such a range of wonderful recipes and many of them so easily doable.
Thanks to you for hosting, I’ll probably start with your cauliflower, may be try it baked.
Sandhya.
What a delicious selection, Beth – in fact, it looks like the start of a cookbook…hint…hint…
Aw I so wanted to take part in this but time ran away with me before I went away. I think a Lebanese cookbook is a fantastic idea!!
What a lovely collection! Thanks for hosting this roundup! I bet everything will be great
After all. It’s Lbanese food which I really love.
A beautiful round up!! So many to try.
Beth I did not see mine included in the round up. I had mailed you mine quite a long time back -
Here’s the link for Daoud Basha -
http://www.ecurry.com/blog/curries/gravies/daoud-basha-meatballs-with-pine-nuts-in-a-rich-tomato-sauce/
Thank you Beth:-)
Hugs
Great roundup – a treasury of the flavours of Lebanon! Thanks for hosting
I completely forgot that I was planning to take part in this! Great roundup, am going to check out a few of the recipes as I know so little about Lebanese food (apart from your awesome garlic sauce, that is).
I just found this. I so want to come to the next meetup. What a great idea.