The Best Pumpkin Pie. Ever.
Before I begin rambling on about bloggetitis, I would like to say that this post is dedicated to Halloween, Thanksgiving…
And, a certain man in my life.
This cake and post is dedicated to my brother Eli, because he’s just turned the wonderful age of 19! There he is in the below picture, the youngest one, chewing grass at such a tender age.
(From left; moi, Eli, Joslin, & Addie in Baskinta, Lebanon. Our parents had a weird thing for OshKosh B’Gosh)
Eli, is one of the sweetest guys. He’s generous, kind, loving, and makes me laugh, a lot. Ok. I had to say all that because he’s my guinea pig and If I don’t he’ll stop testing my food.
Eli, we wish you a Happy Birthday and we all wish we were there with you to celebrate.
But instead, I’m here eating a chicken leg and writing this post.
(Courtesy of mowielicious.com)
And, experiencing severe twitches in my right eye, that my friend Mowie, diagnosed as bloggertitis. It’s not even Halloween yet, man!
I decided to go for an upside down cake, just because! One of the things I love are ginger snaps and I thought they would go very well with the home made pumpkin puree. Add some walnuts and I’m even happier. I dare you not to finish the brandy chantilly all on its own. I double dare you! I had to make a second batch.