Dirty Kitchen Secrets

Truffle and mushrooms….ummmm one of my favorites. You can make this sauce to go along with many dishes but I particularly love it with a Tropical Redneck in England (I hope your laughing)! Just superb x

Here is what you will need:

• 200g of wiped mushrooms, medium size chop
• 4 Tablespoons butter, melted
• 1 teaspoon truffle oil
• 1/2 onion, fine chop
• 2 garlic cloves, pressed
• flour
• 125ml white wine
• 250ml chicken stock/ veggie stock 
• 2 fresh parsley sprigs- finely chopped
• 1 fresh thyme sprig- picked
• 1 teaspoon salt
• cracked pepper to taste

melt butter in a sauce pan over medium heat, and sautee onions, the garlic, salt, 1/2 of the parsley and thyme. When the onions are translucent begin adding flour bit by bit with a spoon or sifter until you reach a thick consistency. reduce heat and slowly add chicken stock bit by bit and keep mixing until it dilutes and reaches a liquid consistency. Add white wine and let the flour cook for about 5 minutes. add truffle oil. Use the remaining parsley and thyme sprigs for seasoning and presentation and add cracked pepper to taste. serve it up with a piece of redneck in England!