Comments on: Valentine’s Day Dinner – Grilled Halloumi Cheese With Zaa’tar & Red Bell Pepper Coulis

By: Jeanne @ Cooksister!

Jeanne @ Cooksister! — Tue, 09 Feb 2010 14:28:05 +0000

Oh Beth…!! I am LOVING this recipe. Halloumi is one of my all-time cheeses and I love the flavour combinations you’ve used here. Gorgeous plating too

By: Trissa

Trissa — Sun, 07 Feb 2010 07:11:00 +0000

I love Haloumi! I normally have it plain with some bread but with zaa’tar??! That would be a super treat for Valentine’s! Can’t wait to see the rest of the meal!!

By: my spatula

my spatula — Fri, 05 Feb 2010 04:23:16 +0000

so, so beautiful! i love halloumi cheese and really need to have more of it!

By: Carole Buschmann

Carole Buschmann — Fri, 05 Feb 2010 00:55:46 +0000

I am going to try this dish as it looks delicious. Speaking of love reminds me of the upcoming wedding of my 26 year old daughter. Her grandmothers family is Syrian and she (my daughter)would like to know which traditions she could fold into her special event. Do you have any suggestions?

By: Sarka

Sarka — Thu, 04 Feb 2010 23:56:58 +0000

This is an instant fav! I have to give it a go very soon! I love halloumi. But would you believe I’ve never heard of zaatar?! I must have a look at a supermarket and buy it. Can’t wait for the other two courses Beautiful pictures!

By: BKBites

BKBites — Thu, 04 Feb 2010 15:05:38 +0000

Great Photos. What a good idea, I love halloumi.

By: Nina

Nina — Thu, 04 Feb 2010 04:04:58 +0000

Looks fabulous…..each n every pics are great!

By: Bethany

Bethany — Wed, 03 Feb 2010 07:29:15 +0000

The curious Baker- LOL! Not from Lebanon but a Middle Eastern store called Taj right next to me. You should be able to find it off any middle eastern gorocers off edware road.

Joumana- Yes anytime you see or use Halloumi in this spelling it should mean that is Cypriot and not of Lebanese or say another country’s production.