Za’atar

zaatar Zaatar

Zaa’tar- is a savory blend of dried herbs and spices typically includes dried wild thyme, toasted sesame seeds, sumac and salt.

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It has an earthy & pungent flavor. Mixtures do vary depending on area and can be referred to as red (having a higher quantity of sumac) or green (having a lower quantity of sumac) and can include cumin, oregano and fennel seeds.

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However any of these mixtures can be used where Zaa’tar is called for. Zaa’tar has antioxidant properties and is said to keep the mind alert. In Lebanon, children are encouraged to eat Manaa’eesh (breakfast pizza spread with za’atar) before exams to increase their concentration and performance.  DSC 6697 Zaatar

 

Zaa’tar is traditionally enjoyed at breakfast with a variety of cheese or spread onto flat bread. Zaa’tar can also be added to vegetables, meats, dips and so on.

 

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  1. Fattoush Salad | Greedy Gourmet - July 14, 2010

    […] a tart, lemony taste to salads, meats, fried eggs, dips as well as added to other spices like in Zaa’tar. You can find Sumac in Middle-Eastern specialty stores or Whole Food Stores and I’ve been told […]

  2. Interview with Food Blogger Bethany Kehdy of Dirty Kitchen Secrets | mideats.com - June 25, 2013

    […] tbsp za’atar (found in any Middle Eastern specialty shop & Whole Foods. Also […]

  3. They Don’t Call It Beyrouth: A Three-Day Cultural Festival In Beirut’s Mar Mikhael | TokNok Multi Social Blogging Solutions - September 19, 2013

    […] walnuts, pine nuts and lemon juice; Lebanese manousheh- a pizza-like dough smothered in cheese or zaa’tar – a mixture of wild thyme, sesame and sumac. Older relatives sit in chairs lining the perimeters […]

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